Back 40 Kitchen

Website: http://back40kitchen.com/

Phone: 203-992-1800

 

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Greenwich Restaurant Week Special

LUNCH MENU
March 1st- Match 8th
Lunch $19.99
CHOICE OF SEASONAL SOUP
changes almost daily
VEGGIE TARTINE
hummus, chopped vegetables, citrus emulsion
MIXED GREEN SALAD
shaved vegetables, herb vinaigrette
CHOICE OF RIGATONI
beef bolognese, basil, parmesan
GRAIN SALAD
quinoa, broccoli, pear, grilled cabbage, pepitas, honey mustard vinaigrette
add chicken 5, add salmon/shrimp 8
GRASS FED BURGER
cheddar cheese, aioli, lettuce, mixed greens, hand cut potato chips
add fried pastured egg 3
CHOICE OF CARROT CAKE
coconut cream frosting
CHOCOLATE GANACHE CAKE
chantilly cream, puffed rice chocolate bark, dried cherries

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DINNER MENU
March 1st- Match 8th
DINNER $39.99
CHOICE OF SEASONAL SOUP
changes almost daily
GRILLED CABBAGE CAESAR
crispy cannellini bean, lemon breadcrumbs, parmesan, boquerones
P.E.I. MUSSELS
vadouvan curry, ginger, grilled sourdough
CHOICE OF RIGATONI
beef bolognese, basil, parmesan
CASSOULETTE
duck confit, cannellini bean, carrot, bacon
MAHI MAHI
brown rice, asian slaw, mushroom broth
ROASTED SWEET POTATO
quinoa, cauliflower, vadouvan

 

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