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Greenwich Restaurant Week Special


Brussels Sprouts Salad VG

Roasted Brussels sprouts, cranberries,
quinoa saffron risotto cake
& agave vinaigrette

Ensalada de Remolacha GF

Beets, goat cheese, arugula, blood
orange vinaigrette & toasted almonds

Argentina – Skirt Steak Coca

Skirt steak, arugula, cherry tomatoes, Manchego cheese topped with Romesco sauce

España – Eggplant Meatballs V

Homemade eggplant meatballs in Spanish tomato sauce

Sweet Empanadas VG

Roasted sweet potato, black beans, spinach and cilantro

Brussels Sprouts Tacos VG

Roasted Brussels sprouts, apple celery coleslaw, cilantro, and sweet cashew sauce

Beverages, tax & gratuities are not included on the prix fixe price.
If you have an allergy inform it to your server
Sharing Fee $15



Peru- Lomo Saltado GF

Sautéed filet mignon, onions, peppers, fries, stir fried rice, chorizo topped with a fried egg

España-Costillas de Res GF

Braised beef short ribs, saffron mashed potatoes, Rioja wine au-jus & seasonal vegetables

Colombia-Pollo Relleno GF

Chicken breast stuffed with sweet plantain, chorizo & goat cheese, with a side of mashed potatoes & kale topped with sherry wine-shallot reduction

Paella Palomino GF

Seafood paella, shrimp, clams, mussels, chorizo, saffron rice topped & sofrito sauce

Chile – Robalo al Sarten GF

Branzino, Manchego cheese, mushrooms & shrimp risotto, served with lobster habanero sauce

USA-Vegan Paella VG

Farro, pumpkin slices, roasted brussels sprouts, beets, Cauliflower topped with tofu aioli

Chef’s Choice






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