Website: http://www.le-petit-gourmet.com/
Phone: (203) 230-3252
Monday, September 28- Saturday October 3, 2015 Open 11am-3pm
$12 per person (beverages, tax & gratuities NOT included)
Choice of Appetizers:
-Panko crusted warm goat cheese medallions served over field greens with our house made “Classic” vinaigrette
Moroccan Carrot Soup (vegan)
-Lois’ Salad Our signature salad of crisp romaine, baby spinach, pickled onions, black Olives, & homemade garlic croutons tossed in a sweet & savory vinaigrette
Choice of Entrées:
-Shrimp Creole served over Southern style creamy grits
-Lemon Chicken served with sauteed fresh baby spinach, pignolis and currents & a lemon scented rice.
-Croque Monsieur: French Bistro Ham & gruyere cheese, Dijon mustard grilled on French country bread w/a creamy béchamel sauce
-Curried Vegetable Korma (Indian vegetable stew) served over Basmati rice
Dessert:
-French Crepes with lemon curd and fresh blueberries finished with whipped cream
-Chocolate mousse cup
-Fruit Sorbet with lemon butter cookie
-French Macaron cookies served with fresh berry (gluten free)
BON APPETIT!