Chapter One


Phone: (860) 245-4123


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2019 Restaurant Week Menu

Dinner Prefix Menu



Choose One

Grilled Lamb Lollipop

Dried Cherry Gastrique, Baby Arugula

Caesar Salad

House Made Dressing Tossed with Romaine Lettuce, House Croutons,

Shaved Pecorino Romano Cheese

Focaccia Bruschetta Bites

Herb Focaccia Bread, Basil Pesto, Roasted Tomato, Goat Cheese


Choose One

Pork Belly Fried Rice

Braised Pork Belly, Mixed Vegetables, Jasmine Rice, Sweet Soy Sauce

Fried Chicken Cutlet

House Made Marinara Sauce, Mozzarella Cheese, Grated Parmesan, Wilted Spinach, Linguine Pasta

Baked Fillet of Sole

Garlic Herb Crusted Fillet of Sole, Tomato Scallion Rice, Cajun Cream Sauce


Churro Bites

Mexican Style Fried Donut Bites, Cinnamon Sugar Coated, Vanilla Milk Icing

Bread Pudding

Flavor of the Day, Fresh Berries, Whipped Cream






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