Atelier Florian

Website: http://atelierflorian.net/

Phone: (203) 859-5999

Click to Make Reservations

RESTAURANT WEEK 2018: LUNCH

$17.00

FIRST COURSE

CARROT AND GINGER SOUP   

COCONUT MILK AND HERBS

BEET SALAD  

TENDER GREENS, PEARS, SMOKED ALMONDS, APPLE CIDER REDUCTION AND A GOAT CHEESE CROQUETTE

CRISPY BRUSSELS SPROUTS 

MAPLE SUGAR, AGED PECORINO, LEMON

CALAMARI 

FLASH FRIED, DUSTED IN TOGARASHI

MAIN DISH

FAROE ISLAND FISH BURGER

SALMON SLIDER WIH HERB AIOLI & ARUGULA SALAD ON PETIT BRIOCHE ROLLS WITH HOUSE CUT FRITES

FISH TACOSTWO CRISPY FISH TACOS, AVOCADO, LEMON AIOLI WITH PICO DE GALLO

MUSHROOM RISOTTO

DOMESTIC AND SPECIALTY MUSHROOMS, SNOW PEAS

BRAISED SHORT RIB OF BEEF

CREAMY POLENTA, SAUTEED ONIONS, AND BORDELAISE

MOULES FRITES

THREE STYLES:

RED CURRY: WITH COCONUT MILK

MARINIÉRE: WHITE WINE AND GARLIC

PROVENÇALE: TOMATOES AND VEGETABLES

Click to Make Reservations

RESTAURANT WEEK 2018: DINNER

$34.00

FIRST COURSE

CARROT GINGER SOUP   

COCONUT MILK AND HERBS

CALAMARI 

FLASH FRIED, DUSTED IN TOGARASHI

BEET SALAD 

TENDER GREENS, PEARS, SMOKED ALMONDS, APPLE CIDER REDUCTION, AND A GOAT CHEESE CROQUETTE

CRISPY BRUSSELS SPROUTS 

MAPLE SUGAR, AGED PECORINO, LEMON

FLORIAN SUSHIS 

THREE PIECES: ONE AVOCADO, ONE TUNA, ONE SALMON

MAIN DISHES

SCOTTISH SALMON   

MOSTARDA-GLAZED SALMON, TENDER LEEKS, HARICOTS VERTS, MASHED POTATOES

COQ AU VIN 

CREAMY POLENTA, MUSHROOMS, AND ONIONS

STEAK FRITES 

SIX-OUNCE HANGAR STEAK, GREENS, AND FRITES

MOULES FRITES 

THREE STYLES:

RED CURRY: WITH COCONUT MILK

MARINIÉRE: WHITE WINE AND GARLIC

PROVENÇALE: TOMATOES AND VEGETABLES

MUSHROOM RISOTTO 

DOMESTIC AND SPECIALTY MUSHROOOMS, SNOW PEAS

LENTILS WITH ROASTED VEGETABLES 

TOMATO HARISSA

DESSERT

CHOCOLATE CAKE 

CARAMEL, PISTACHIOS

CRÉME BRULEE 

PROFITEROLE 

CHOICE OF CHOCOLATE OR VANILLA ICE CREAM

LEMON SORBET

opentable-button

 

 

<< Click to return to the New Haven Restaurant Week page


Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x