Basta Trattoria

Website: http://bastatrattoria.com/

Phone: 203-772-1715

 

NEW HAVEN RESTAURANT WEEK – 11/05 – 11/10 2017
Lunch $17.00

Salad – choose one

Basta Salad 
Mixed baby greens, gorgonzola cheese, seasonal fruit, dried cranberries, toasted almonds, limoncello vinaigrette

Arugula Salad
Baby arugula tossed with heirloom tomatoes, lemon, extra virgin olive oil, finished with shaved Grana Padano cheese

Caesar Salad
Romaine lettuce tossed with house made dressing and garlic croutons

Entrée – choose one

Pomodoro
Pasta with San Marzano tomato sauce

Caprese
Pasta tossed in our San Marzano tomato sauce and fresh basil with locally produced fresh mozzarella

Penne alla Vodka
Penne pasta in house-made basil and vodka scented San Marzano tomato sauce, with a touch of cream

Linguine Aglio e Olio
Sliced garlic, sautéed in extra virgin olive oil, tossed with fresh parsley, a pinch of hot pepper flakes and linguine pasta

NEW HAVEN RESTAURANT WEEK – 11/05 – 11/10 2017 –
Dinner $34.00

APPETIZER/SALAD CHOOSE ONE

Basta Salad
Mixed baby greens, gorgonzola cheese, seasonal fruit, dried cranberries, toasted almonds, limoncello vinaigrette

A Nonna’s Meatballs
(voted Best in the state, by Connecticut Magazine)
Handmade and tender from certified Black Angus, with a touch of parmesan cheese. Served in warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

ENTRÉE CHOOSE ONE

Penne Caprese
Penne pasta tossed in San Marzano tomato sauce and fresh basil with locally produced fresh mozzarella

Farfalle Funghi
Bow tie pasta in a light sauce of button, cremini, portobello and porcini mushrooms, prosciutto, cream and Marsala wine

Scallopini del Pollo
Tender, thin slices of chicken breast, sautéed in extra virgin olive oil and garlic, then pan-braised in a sauce of lemon, white wine, capers, and butter

Branzino Amalfi
Pan seared in extra virgin olive oil with lemon and roasted garlic over truffled white beans

DESSERT CHOOSE ONE

Tiramisu
A classic, Italian melange of espresso-marsala soaked ladyfingers, dusted with cocoa, then layered with Mascarpone and freshly whipped cream.

Chocolate Coconut Bites
Tender coconut layered with dark chocolate.

<< Click to return to the New Haven Restaurant Week page


Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x