Basta Trattoria


Phone: 203-772-1715


New Haven Restaurant Week Menu, 2016

       Basta Trattoria Presents, Restaurant Week Menu, Fall2016

                                      $34- plus tax and gratuity

                                    Select one Appetizer

Basta Salad

Organic mixed baby greens, gorgonzola cheese, dried cranberries, organic apples, toasted almonds, and our limoncello vinaigrette



Our creamy, classic cornmeal dish, over a pool of San Marzano tomato sauce, topped with grated Grana Padano cheese, and drizzled with white truffle oil


Polpetta Piccolo

A small version of our mega popular (CT Magazine best of) meatballs


                                       Select one Entree

Penne Autunno

Penne pasta tossed with diced local butternut squash,  fresh sage and organic spinach, topped with goat cheese


Scallopini del Pollo

Tender, thin slices of chicken breast, sautéed in extra virgin olive oil and garlic, then pan-braised in a sauce of organic lemon, white wine, capers, and locally produced butter


Branzino Piccata

Pan seared in a white wine, lemon and butter sauce with capers and artichoke hearts



                       Our house made pumpkin almond biscotti


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