Harvest Wine Bar

Website: http://harvestwinebar.com/

Phone: 203-777-2500

PRIX FIXE THREE COURSE LUNCH – $17

Starters – Choose One

    • Salad Of Organic Mixed Greens

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Shaved Brussels Sprout Salad

      parmesan risotto cake, truffle vinaigrette

    • Spicy Salmon Tartare

      jalapeno, lemon zest, baby arugula, house made chips

    • Mac & Cheese

      cavatelli, fontina, white cheddar, herb breadcrumbs

    • Lobster Bisque

      black truffle, melted leeks, lobster

    • Crispy Calamari

      lemon aioli, honey sambal dipping sauce

    • Pear & Endive Salad

      arugula spiced pecans, manchego cheese, raspberry vinaigrette

    • Caesar Salad

      marinated white anchovies, garlic croutons, parmesan

    • Eggplant Parmigiano

      tomate sauce, homemade mozarrella, basil pesto

Seconds – Choose One

    • Wood-Grilled Salmon

      roasted fingerling potatoes, baby carrot, beet vinaigrette

    • Grilled Chicken Wrap

      arugula, tomatoes, caramelized onions, provolone cheese, avocado, spicy aioli

    • Sweet Pea Ravioli

      thyme brown butter sauce, fresh spring peas, fava beans, parmesan cheese

    • Mushroom Goat Cheese Omelet

      organic mixed greens, multigrain toast

    • Eggplant Rigatoni

      roasted eggplant, rustic tomatoes, white wine, marinara sauce, fresh mozzarella, basil

    • Chicken Milanese

      marinated plum tomatoes, arugula, lemon alioli, parmesan

    • Classic Cheeseburger

      grafton cheddar, kaiser roll, l/t, parmesan fries

    • Ricotta Gnocchi

      classic bolognese, aged pecorino

    • Chicken & Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese

    • Seared Branzino

      saffron risotto, seared asparagus, meyer lemon white wine sauce

    • Mushroom Risotto

      wild mushrooms, shallots, thyme, parmesan cheese

    • Tagliatelle

      house made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan

Dessert

    • Nutella house-made crepes, vanilla ice cream, bourbon caramel

PRIX FIXE THREE COURSE DINNER – $34

Starters – Choose One

    • Salad Of Organic Mixed Greens

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Shaved Brussels Sprout Salad

      parmesan risotto cake, truffle vinaigrette

    • Grilled Calamari

      crispy fried, tentacles, jalapenos, cilantro, whipped avocado

    • Lobster Bisque

      black truffle, melted leeks, lobster

    • Spicy Salmon Tartare

      jalapeno, lemon zest, baby arugula, house made chips

    • Duck Risotto

      warm shredded duck, granny smith apple, parmesan

    • Pear & Endive Salad

      arugula, spiced pecans, manchego, raspberry vinaigrette

Seconds – Choose One

    • Wood-Grilled Salmon

      roasted fingerling potatoes, baby carrot, beet vinaigrette

    • Sweet Pea Ravioli

      thyme brown butter sauce, fresh spring peas, fava beans, parmesan cheese

    • Braised Lamb Shank

      mushroom risotto, red wine reduction

    • Seared Branzino

      saffron risotto, seared asparagus, meyer lemon white wine sauce

    • Harvest Burger

      Slope farms all-natural grass fed beef, bacon, crispy onions, tomato mayo, grafton cheddar, everything spice fries

    • Chicken & Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese

    • Dry Aged Pork Chop

      fingerling potatoes, garlic broccoli rabe, apple brandy demi, crispy onions

    • Roasted All Natural Half Chicken Scarpariello

      dirty rice, garlic spinach, chorizo, cherry peppers roasted piquillo peppers

    • Eggplant Rigatoni

      roasted eggplant, rustic tomatoes, white wine, marinara sauce, fresh mozzarella, basil

    • Grilled NY Strip Steak

      french fries, asparagus, chimichurri

Dessert – Choose One

    • Nutella

      house-made crepes, vanilla ice cream, bourbon caramel

    • Sorbet

      blood orange

       

<< Click to return to the New Haven Restaurant Week page


Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x