Harvest Wine Bar

Website: http://harvestwinebar.com/

Phone: 203-777-2500

PRIX FIXE THREE COURSE LUNCH – $20.16

Starters – Choose One

    • Mac & Cheese

      cavatelli, fontina, white cheddar, herb breadcrumbs

    • Shaved Brussels Sprout Salad

      parmesan risotto cake, truffle vinaigrette

    • Spicy Salmon Tartare

      jalapeno, lemon zest, baby arugula, house made chips

    • Salad Of Organic Mixed Greens

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Butternut Squash Soup

    • Crispy Artichoke Salad

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Crispy Calamari

      lemon aioli, honey sambal dipping sauce

    • Ricotta Salad

      baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, pomegranate dressi

    • Pear & Endive Salad

      Sky Vegetables Farm hydroponic arugula spiced pecans, manchego cheese, raspberry vinaigrette

    • Eggplant Parmigiano

      tomate sauce, homemade mozarrella, basil pesto

Seconds – Choose One

    • Grilled Rainbow Trout

      golden raisin, cauliflower couscous, leek butter sauce

    • Wood-Grilled Salmon

      roasted fingerling potatoes, baby carrot, beet vinaigrette

    • Seared Tuna Nicoise

      green beans, fingerling potatoes, tomatoes, egg
      olives, white anchovies

    • Chicken Milanese

      marinated plum tomatoes, arugula, lemon alioli, parmesan

    • Grilled Chicken Wrap

      arugula, tomatoes, caramelized onions, provolone cheese avocado, spicy aioli

    • Butternut Squash Ravioli

      brown butter sage, amaretti, parmesan

    • Ricotta Gnocchi

      classic bolognese, aged pecorino

    • Chicken & Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese

    • Tagliatelle

      house made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan cheese

    • Classic Cheeseburger

      grafton cheddar, kaiser roll, l/t, parmesan fries

    • Mushroom Risotto

      wild mushrooms, shallots, thyme, parmesan cheese

Dessert – Choose One

    • Nutella

      house-made crepes, vanilla ice cream, bourbon caramel

    • Pumpkin Panna Cotta

      pumpkin ice cream, bourbon caramel sauce

       

PRIX FIXE THREE COURSE DINNER – $34

Starters – Choose One

    • Shaved Brussels Sprout Salad

      parmesan risotto cake, truffle vinaigrette

    • Salad Of Organic Mixed Greens

      balsamic vinaigrette, cherry tomatoes, shaved parmesan

    • Grilled Montauk Calamari

      white beans, cherry tomatoes, rosemary

    • Crispy Artichoke Salad

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Ahi Tuna Tartare

      avocado, ginger soy, red onions, cilantro, chips

    • House-Made Meatballs

      slope farms all-natural grass fed beef, basil, oregano, fresh tomato sauce, parmesan cheese crostini

    • Butternut Squash Soup

Entrée – Choose One

    • Wood-Grilled Salmon

      roasted fingerling potatoes, baby carrot, beet vinaigrette

    • Butternut Squash Ravioli

      brown butter sage, amaretti, parmesan

    • Tagliatelle

      house made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan cheese

    • Harvest Burger

      Slope farms all-natural grass fed beef, bacon, crispy onions, tomato mayo, grafton cheddar, everything spice fries

    • Grilled Hanger Steak

      french fries, sautéed spinach, chimichurri

    • Roasted All Natural Half Chicken Scarpariello

      dirty rice, garlic spinach, chorizo, cherry peppers roasted piquillo peppers

    • Dry Aged Pork Chop

      potato gratin, garlic broccoli rabe, apple brandy demi, crispy onions

    • Grilled Rainbow Trout

      golden raisin, cauliflower couscous, leek butter sauce

    • Chicken & Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese

    • Harvest Burger

      Slope farms all-natural grass fed beef, bacon, crispy onions, tomato mayo, grafton cheddar, everything spice fries

Dessert – Choose One

    • Nutella

      house-made crepes, vanilla ice cream, bourbon caramel

    • Banana Bread Pudding

      banana whipped cream, butter pecan ice cream, bourbon caramel

 

<< Click to return to the New Haven Restaurant Week page


Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x