L’Orcio

Website: http://www.lorcio.com/

Phone: 203-777-6670

 

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3 Course Prix Fixe $34
COURSE #1
Choice of:

Grilled Marinate Artichoke Heart

served with an Arugula salad tossed in balsamic vinaigrette topped with shaved Parmigiano Reggiano

Cannellini Bean Soup Prepared

with sausage, onions, tomato and sage

Eggplant Rollatini Stuffed

with ricotta cheese and baked with tomato sauce and Pecorino Romano

Mixed Salad

with olives, artichoke hearts and cherry tomatoes tossed in a red wine vinaigrette topped with Parmigiano Reggiano

Freshly Sliced Prosciutto di Parma

Sopressatta, capicollo served with a sundried tomato ricotta spread

COURSE #2
Choice of:

Handmade Noodles Tossed

with braised pulled pork Osso Buco prepared with Porcini, Crimini and Shitake mushrooms

Handmade Butternut Squash Filled Ravioli Tossed in Butter and Sage Topped

with Pecorino Romano

Scottish Salmon Pan Sautéed in a Creamy Green Peppercorn Sauce

with handmade ricotta gnocchi

Veal Scaloppini Pan Sautéed in a Creamy Mixed Mushroom Sauce

served with oven roasted potatoes

Chicken Breast Stuffed

with creamed spinach pan sautéed in a Marsala wine sauce prepared with baby carrots and cipolline served with potatoes

Handmade Ricotta Gnocchi Tossed in a Creamy Tomato Sauce Prepared

with Vodka and topped with Pecorino Romano

In-House Made Spinach Fussili Pan Sautéed in a Puttanesca Tomato Sauce Prepared

with anchovies, capers and olives

COURSE #3
Choice of:

Tiramisu

Apple Cake

with lemon zest, pine nuts and raisins served with Vanilla ice cream

Nutella Filled Crepes

with whipped cream

 

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