Miya’s Sushi

Website: http://miyassushi.com/

Phone: 203-777-9760

 

MIYA’S BIGGEST AND BADDEST NHRW MENU EVER!

The Spring 2019 NEW HAVEN RESTAURANT WEEK features twelve to 15 recipes that will help the planet become a better place! Choose your voyage: plants and sustainable seafood, all vegetarian, or all vegan.

STARTERS 

Tokyo Fro – Fries inspired by fros – JapoAfroAmericentric Freedom Fries – made from organic potatoes!

Salad Days – Salad inspired by the best days of your life – made from organic greens and wild ramp dressing!

Harumaki – Momma’s spring rolls.

Agedashi – Momma’s fried tofu in kelp broth (Bridge tofu).

Pigyoza – Momma’s dumpling recipe – with Texas invasive wild boar.

INVASIVE SPECIES

The Best Miso Soup Ever – the healthiest and tastiest miso soup made from invasive plants, weeds, and leafy organic greens.

Silver Fish Over Kentucky – invasive silver carp and okra sashimi in a spicy citrus dressing.

Catfish Blues – invasive blue catfish with a Southern twist – fried with okra, of course!

Karma Virtue Chickenots – invasive Japanese knotweed – chicken fried!

Kanibaba – deep-fried invasive Asian shore crabs.

PLANT-BASED RECIPES.

Miso Ramen – Vegetables and noodles in a rich and spicy kelp-based miso broth.

 

EGGPLANT THREE WAYS

Salaam – Eggplant with smoked jalapeno cashew cheese.

Ginger Eggplant Teriyaki  – Eggplant with a medley of vegetables.

Howe Street Block Party – Eggplant, asparagus, falafel!

MORE PLANT-BASED SUSHI RECIPES.

Passion Without Words – Wild maiitake mushrooms, asparagus, camembert from local green-fed moo moo.

Asparabliss – Asparagus, mushroom, string beans, pickled mustard root.

Chinese Super Hero – Broccoli, roasted garlic, salted soy beans.

Kiss The Smiling Pig – Sweet Potato, Mango Chutney, and pine nuts.

Hot Headed Cowgirl – Coconut, fruit, Japanese pickles, and wine-soaked cashew cheese.

SUSTAINABLE SEAFOOD RECIPES 

The Blacker the Berry the Sweeter the Juice! – Rhode Island Squid in black squid ink rice.

Best Crunchy Scallops – Features Massachusetts Georges Banks scallops.

Alonquian Arachnid – Features Chesapeake Bay soft-shelled blue crab – fried and seasoned with Old Bay, of course!

Tres Mariachis – Features New Zealand king salmon with an Italian twist.

Bad Tempered Geisha Boy – Features New Zealand Green Mussels – for men who love big muscles!

DESSERT

Frozen mochi ice cream!

 

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