Miya’s Fall 2018 NHRW at Miya’s will feature more than a dozen original new and classic Miya’s recipes that continue to shape the world of sustainable sushi, from New Haven to Tokyo!
Vegan, Vegetarian, Pescatarian, and Kosher options available.
The Fall 2018 NHRW menu will change daily.
Kelp, I Need Somebody! – Maine seaweed with organic greens.
Green fingers salad – MA invasive codium fragile seaweed and wild CT maitake mushrooms.
Potato Salada – Momma’s Japanese-style potato salad
Harumaki – Momma’s spring rolls.
Agedashi – Momma’s fried tofu in kelp broth (Bridge tofu &
wild ME seaweed medley broth).
Pigyoza – Momma’s dumpling recipe – with Texas invasive wild boar.
Tokyo Fro – Japanese-style, Afrocentric Freedom Fries.
Vegetables and noodles in a rich and spicy kelp-based miso broth.
SILVER FISH OVER KENTUCKY
Features KY invasive silver carp and okra sashimi in a spicy citrus dressing.
PLANT-BASED SUSHI RECIPES
EGGPLANT THREE WAYS
Eggplant with smoked jalapeno cashew cheese.
Ginger Eggplant Teriyaki
Eggplant with a medley of vegetables.
Howe Street Block Party
Eggplant, asparagus, falafel!
MORE PLANT-BASED SUSHI RECIPES…
Passion Without Words
Wild maiitake mushrooms, asparagus, Arethusa camembert.
Chinese Super Hero
Broccoli rabe, roasted garlic, salted soy beans.
Kiss The Smiling Pig
Japanese sweet Potato, Granny Smith apple chutney, and roasted pine nuts.
Hot Headed Cowgirl
Coconut, fruit, Japanese pickles, and wine-soaked cashew cheese.
SUSTAINABLE SEAFOOD RECIPES
Features invasive MD Chesapeake Bay blue catfish with a Southern twist – fried with okra, of course!
Best Crunchy Scallops
Features MA Georges Banks scallops.
Features MD Chesapeake Bay soft-shelled blue crab – fried and seasoned with Old Bay, of course!
Features New Zealand king salmon with avocado, capers, sweet pickled Fall radish.
Bad Tempered Geisha Boy – Features hot and spicy PEI Mussels – for men who love big muscles!
Seven Deadly Sushi – gluttony packed into a bite-sized sushi-style dessert.
Tempura Ice Cream – shaped like a pot belly and just as fatty as one too; heart-stopping honey drenched ball of frozen sugary fat fried in fat.