MIYA’S BIGGEST AND BADDEST NHRW MENU EVER!
The Spring 2019 NEW HAVEN RESTAURANT WEEK features twelve to 15 recipes that will help the planet become a better place! Choose your voyage: plants and sustainable seafood, all vegetarian, or all vegan.
Tokyo Fro – Fries inspired by fros – JapoAfroAmericentric Freedom Fries – made from organic potatoes!
Salad Days – Salad inspired by the best days of your life – made from organic greens and wild ramp dressing!
Harumaki – Momma’s spring rolls.
Agedashi – Momma’s fried tofu in kelp broth (Bridge tofu).
Pigyoza – Momma’s dumpling recipe – with Texas invasive wild boar.
The Best Miso Soup Ever – the healthiest and tastiest miso soup made from invasive plants, weeds, and leafy organic greens.
Silver Fish Over Kentucky – invasive silver carp and okra sashimi in a spicy citrus dressing.
Catfish Blues – invasive blue catfish with a Southern twist – fried with okra, of course!
Karma Virtue Chickenots – invasive Japanese knotweed – chicken fried!
Kanibaba – deep-fried invasive Asian shore crabs.
Miso Ramen – Vegetables and noodles in a rich and spicy kelp-based miso broth.
EGGPLANT THREE WAYS
Salaam – Eggplant with smoked jalapeno cashew cheese.
Ginger Eggplant Teriyaki – Eggplant with a medley of vegetables.
Howe Street Block Party – Eggplant, asparagus, falafel!
MORE PLANT-BASED SUSHI RECIPES.
Passion Without Words – Wild maiitake mushrooms, asparagus, camembert from local green-fed moo moo.
Asparabliss – Asparagus, mushroom, string beans, pickled mustard root.
Chinese Super Hero – Broccoli, roasted garlic, salted soy beans.
Kiss The Smiling Pig – Sweet Potato, Mango Chutney, and pine nuts.
Hot Headed Cowgirl – Coconut, fruit, Japanese pickles, and wine-soaked cashew cheese.
SUSTAINABLE SEAFOOD RECIPES
The Blacker the Berry the Sweeter the Juice! – Rhode Island Squid in black squid ink rice.
Best Crunchy Scallops – Features Massachusetts Georges Banks scallops.
Alonquian Arachnid – Features Chesapeake Bay soft-shelled blue crab – fried and seasoned with Old Bay, of course!
Tres Mariachis – Features New Zealand king salmon with an Italian twist.
Bad Tempered Geisha Boy – Features New Zealand Green Mussels – for men who love big muscles!
Frozen mochi ice cream!