Olea

Website: http://www.oleanewhaven.com/

Phone: 203-780-8925

Click to Make Reservations

DINNER
Monday–Friday, April 9 –13
$34, three-courses (beverage, tax, and gratuity not included)
add $19 for wine pairing (wine-3oz./dessert-1.5oz.)

appetizers (choose one)

kale salad 
kale, cranberries, parmesan cheese crackers, apples, creamy dijon-apple cider vinaigrette

clam-shrimp soup 
celery, potato, carrots, leeks, parsley

duck prosciutto salad 
beets, baby arugula, balsamic vinegar

entrées (choose one)

vegetable lasagna 
bell peppers, zucchini, tomato, onions, ricotta, mozzarella, parmesan cheese foam

basque style risotto 
calasparra rice, bay scallops, shrimp, maine mussels, parsley oil, fumet

pork tenderloin 
savoy cabbage, sweet potato purée, rosemary, bread crumbs, apple cider sauce

desserts (choose one)

chocolate crémeux 
bittersweet chocolate, coffee sauce, fresh berries, caramel

white chocolate sponge cake 
passion fruit curd, blueberry compote, almond tulip

flan 
caramel custard flan, lemon peel ice cream

opentable-button

 

 

 

<< Click to return to the New Haven Restaurant Week page


Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x