Website: http://www.oleanewhaven.com/

Phone: 203-780-8925

Click to Make Reservations

November 6 – 10
dinner only, Monday through Friday

Monday–Friday, November 6 –10
$34, three-courses (beverage, tax, and gratuity not included)
add $19 for wine pairing (wine-3oz./dessert-1.5oz.)

appetizers (choose one)

kale salad 
kale, parmesan cheese crackers, apples, creamy dijon-apple cider vinaigrette

mushrooms velouté 
manchego cheese foam, serrano ham dust

pork belly, chick peas, radishes, turnip purée, maple gastrique

entrées (choose one)

seasonal vegetables, pesto, romesco sauce

lamb shank 
carrots, fennel, potatoes, green peas, celery root purée, red wine sauce

grilled atlantic salmon 
organic dry tomatoes, polenta, spinach, pickle mustard vinaigrette

desserts (choose one)

lemon tart  
lemon custard, meringue

white chocolate pot de crème  
red wine poach pear, orange palmier





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