Website: http://www.oleanewhaven.com/

Phone: 203-780-8925

Click to Make Reservations

Monday–Friday, April 8–12, 2019
$31, three-courses (beverage, tax, and gratuity not included)
add $19 for wine pairing (wine: 3 oz / dessert: 1.5 oz)

appetizers (choose one)

little gem lettuce salad
radish, organic carrots, grape tomatoes, crispy bread, creamy sunflower seeds vinaigrette

wild shrimp and saffron
judiones de la granja white beans, baby spinach, tomato, garlic, parsley

pork belly
potato, radicchio, green peas, dijon mustard, oloroso sherry, apple-cider gastrique

entrées (choose one)

butternut squash risotto
arborio rice, green asparagus, zucchini, carrots, roasted pumpkin seeds, green peas, wild mushrooms, parmesan cheese, radish, truffle oil

sea bream
skin-on filet, tonnato, scallions, grape tomato, lemon confit, capers, green beans, celery root purée, cilantro micro greens

lamb shank
polenta, ratatouille, rioja red wine-lamb jus sauce

desserts (choose one)

bittersweet chocolate, wild berry soup, crème brûlée ice cream

apple tart
baked apple, pastry cream, orange syrup






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