Pacifico

Website: http://www.pacificorestaurants.com/

Phone: 203-772-4002

Click to Make Reservations

Join us for $20.16 lunches and $34 dinners during Restaurant Week from October 30- November 4. Appetizer, entrée, and dessert of your choice from our special prix-fixe menu. How could you say no?

LUNCH MENU

FIRST COURSE

(Choose one)

Roasted corn soup

yucca, roasted corn, chicken dumplings, truffle oil

Ensalada Verde con Queso Manchego

ceasar salad, manchego cheese, croutes

Croquetas vegetarianas

veggie croquettes, quinoa, red pepper, asparagus, ancho chipotle aioli

SECOND COURSE

(Choose one)

Salmon BKT*

salmon, bacon, kale, tomato, chipotle mayo, cumin fries

Chaulafan

Latin fried rice, sweet plantain, scallions, sweet peas, shitake mushrooms

 (Your choice of chicken or shrimp)

Tilapia con Cubierta de platano*

 plantain crusted tilapia, shrimp enchiladas, green mole sauce, corn salsita

Ensalada de salmon *

mesclun greens, avocado, tomato, egg, bacon,  manchego cheese,

 dressed in a fig balsamic vinaigrette

Burger*

8oz. grilled sirloin, avocado, bacon, cheddar cheese, fries

Chicken chopped salad*

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado,

pineapple vinaigrette

DESSERT

Sorbet of the day

$ 20.16


Click to Make Reservations

DINNER MENU

FIRST COURSE

(Choose one)

Sopa de maiz

roasted corn, yuca, chicken dumplings, truffle oil

Kale – romaine pepián salad

pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutes

Croquetas vegetarianas

veggie croquettes, quinoa, red pepper, asparagus, ancho chipotle aioli

Ceviche de salmon & camaron *

salmon, shrimp, sesame, red pepper, onions, citrus juices

Albondigas de cordero

lamb meatballs, queso fresco, chipotle sofrito

SECOND COURSE

(Choose one)

Camarones con ravioli

pan seared shrimp and scallops, lobster ravioli, chipotle honey-chardonnay sauce

Pollo al sarten*

pan seared chicken, winter vegetables, rioja-mushrooms sauce

Chuleta de puerco

grilled pork chops, papaya-mango salsa, sweet potato mash,

spicy-mustard pork au-ju

Steak a la Parrilla*

grilled skirt steak, sweet plantain, moro rice, saffron mojito sauce

Salmon al sarten*

pan seared Chillean salmon, kale, oyster mushrooms, remolacha-ginger sauce

Veggie ravioli

black bean ravioli, roasted pepper, sundried tomato, asparagus,

shitake mushrooms, corn, black olives sofrito

DESSERT

(Choose one)

Tres leches rice pudding

Sorbet

Chocolate cake with raspberry sauce

$ 34.00

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