Prime 16

Website: http://prime16.com/

Phone: (203) 782-1616

ROASTED BUTTERNUT SQUASH SOUP
with cumin cream

BBQ STREET TACOS
three small tacos with bbq pulled chicken, shredded wisconsin cheddar cheese, salsa verde, pickled radish, and cilantro

BUFFALO SKEWERS
crispy seasoned chicken tossed with buffalo sauce served with bleu cheese dipping sauce, and pickled carrot

MIXED GREENS
mixed greens, shredded carrots, red onion, chopped cucumber, and grape tomatoes with hopped house vinaigrette

TAP HOUSE BURGER
ground beef patty topped with vermont aged white cheddar cheese, butterleaf lettuce, sliced tomato, and tap house sauce on brioche bun served with pickle and rosemary-parmesan chips on the side

NEW YORKER
cracked black pepper seasoned ground beef patty topped with bleu cheese crumble, wilted baby spinach, tobacco fried onions, and house steak sauce on brioche bun served with pickle and rosemary-parmesan chips on the side

LAMBO
seasoned ground lamb patty topped with goat cheese, cumin-pita crisps, red onion, butterleaf lettuce, and dill-yogurt sauce on brioche bun served with pickle and rosemary-parmesan chips on the side

QUINOA CRUNCH BURGER
house made vegetarian patty topped with gruyere cheese, drunken onions, yukon potato chips, avocado, butterleaf lettuce, sliced tomato, and truffle aioli on brioche bun served with pickle and rosemary-parmesan chips on the side

HERBED CHICKEN SANDWICH
all-natural marinated grilled chicken breast topped with mozzarella cheese, butterleaf lettuce, sliced tomato, and herbed dijonaise on sliced brioche served with pickle, and rosemary-parmesan chips on the side

ROASTED BUTTERNUT SQUASH SOUP
with cumin cream

BBQ STREET TACOS
three small tacos with bbq pulled chicken, shredded wisconsin cheddar cheese, salsa verde, pickled radish, and cilantro

PROSCIUTTO PLATE
sliced prosciutto, micro green salad with fontina cheese, red onion, and grape tomato tossed with basil-lemon vinaigrette, and crostini

MESCLUN SALAD
tender mixed baby greens with crispy polenta croutons, radish, carrots, beet chips and tomato with parmesan peppercorn vinaigrette

PEPPERCORN RIB EYE
8 oz encrusted ribe eye loin philly style with grilled peppers and onions, provolone cheese sauce, and hashed yukon potatoes

PAN-SEARED SALMON
with preserved lemon butter on spaghetti squash with grilled broccoli

BRAISED SWEET AND SOUR MEDITERRANEAN CHICKEN
with quinoa cauliflower rice

WILD MUSHROOM RISOTTO
roasted blue oyster, hen of the woods, and shitake mushrooms with roasted pecan espuma and mushroom jus

PUMPKIN BREAD PUDDING

WHITE CHOCOLATE CHEESECAKE

**TAX AND 18% SERVICE CHARGE NOT INCLUDED. NO SUBSTITUTIONS. NO SPLIT PLATES. DINE-IN ONLY.

 

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