Tarry Lodge

Website: http://www.tarrylodge.com/

Phone: 203-672-0765

Join us during Restaurant Week, April 2-7. Restaurant Week menus are available for lunch (11:30AM to 3PM) and dinner (3PM until close) daily.

The three-course menus will be offered for $17 at lunch; $34 at dinner. Prices are exclusive of tax and gratuity.

Click to Make Reservations

RESTAURANT WEEK LUNCH 

First course
choice of one
Steamers Mussels, Clams & Crostini
Cavatelli with Hot Sausage & Roasted Tomatoes
Eggplant alla Parmigiana
Margherita with Tomato, Mozzarella & Basil 

Second course
Soft Serve

Click to Make Reservations

RESTAURANT WEEK DINNER

First course
choice of one
Mushroom Arancini
Pork Belly
Tarry Greens

Second course
choice of one
Eggplant alla Parmigiana
Pork Shank Polenta & Mushrooms
Black Spaghetti with Rock Shrimp & Chorizo

Third course
choice of one
Soft Serve
Budino
Biscotti 

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