Cask Republic


Phone: 475-238-8335


2018 Fall Restaurant Week Dinner Menu $34.00
Select 1 from each Course

First Course
Butternut Squash Soup
toasted pumpkin seed

Pork Empanada
spicy mustard vinaigrette

Arugula Salad
goat cheese | toasted almonds | poached chioggia beets & butternut squash | honey vinaigrette

Short Rib Meatballs
IPA BBQ glaze | blue cheese crumbles

Second Course
8oz Maple Brine Pork Chop
parsnip puree | brussel sprouts | maple stout glaze

Crispy Pacific Grouper
potato wedges | marinated cabbage | chipotle ketchup

BBQ Braised Beef
creamy polenta | roasted turnips

Grilled Cauliflower Steak
red lentil puree | shaved carrots & parsnips | parsley pistou

Third Course
Ice Cream
choice of vanilla, peach bourbon or banana w/ caramel swirls

Raspberry Cheese Cake

Black Forest Cake


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