Union League Cafe

Website: http://unionleaguecafe.com/

Phone: 203-562-4299

Click to Make Reservations

Monday, April 9th – Friday April 13th, 2018 2-COURSE LUNCH PRICE FIXE $17.00 3-COURSE LUNCH/DINNER PRICE FIXE $34.00
FIRST COURSE

TERRINE DE CARNARD

House made duck and vegetable terrine, baby gem lettuce, condiment sauce

 

VELOUTÉ DE CHAMPIGNONS

Celeriac and mushroom soup, porcini émulsion

SALADE D’ASPERGES

Warm asparagus salad, one-hour egg, radish, tarragon dressing

SECOND COURSE

AGNEAU PRINTANIER

Slow braised lamb “osso-buco”, flageolets beans, spring vegetables, lamb jus

TRUITE MEUNIÈRE FARÇIE

Rainbow trout fillet, trout mousseline, cauliflower puree, almond beurre blanc

RAVIOLI AUX MORILLES

House made mushroom and ricotta ravioli, spring onions, snow peas, morel mushroom sauce

DESSERT

VERRINE FRAISE

Layers of strawberry compote, ladyfinger biscuit and mascarpone chantilly, fresh strawberry coulis

CROQUANT CARAMEL

Caramel mousse, dacquoise biscuit, caramel crunch, gianduja ice-cream

 

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