Anthony J’s Bistro
Lunch – $10.11
Choice of cup of soup or house salad and one lunch entrée
Individual Pizza Margherita: Tomatoes fresh basil and mozzarella
Sausage Cacciatore: Sausage and pepper stew over penne
Roasted Cod Daniel: Topped with blue cheese dressing
Dinner
First Course: choice of one
Soup
House Salad
Individual Pizza Margherita
Tomatoes fresh basil and mozzarella
Sausage Cacciatore
Sausage and pepper stew over grilled polenta
Creamed Lentil Cake
Sprinkled with crumbled fresh smoked salmon and bacon
Entrée
Pumpkin Raviolis: Topped with smoked mozzarella, roast artichokes, tomatoes, and prosciutto tossed with baby spinach
Wild Mushroom Crusted Salmon: Topped with a brandy and shallot demi glaze, mashed potatoes and vegetable
Roasted Cod Daniel: Baked with sliced onion and a blue cheese dressing, with mashed potatoes and vegetable
Dessert: Choice of Canoli or Lemon Sorbet

Ancient Mariner
Lunch – $10.11
Choice of soup or salad and a choice of one entree
Entree:
Lobster Roll: Shelled Canadian Lobster meat simmered in butter with fresh cut french fries and coleslaw
Fish & Chips: North Atlantic Haddock with house made chips
Chicken Pot Pie: Chunks of chicken, potatoes, carrots and peas in a creamy gravy with Parmesan crust
Dinner – $20.11
Choice of soup or salad and a choice of one entree
Choice of a glass of Barefoot Wine or mulled cider
Entree Selection:
NY Strip Steak with Bordelaise Sauce mashed potatoes and veggies
Pork Tenderloin with cider sauce and butternut squash ravioli
Norwegian Salmon broiled with lemon butter and bread crumbs, served with risotto and vegetables

AZU Restaurant
Lunch – $10.11
Includes an Appetizer or Dessert with a choice of one Entrée
Appetizers: Soup of the day or Mixed Green Salad
Entrees
Chicken BLT Wrap
Fettuccini: freshly made pasta with pomodoro sauce
Fish and Chips with tarter sauce & malt vinegar
Grilled Chicken Breast with lemon and spinach risotto
Dessert: Pumpkin Bread Pudding or Vanilla Crème Brulee
Dinner – $20.11
Includes an Appetizer and Dessert with a choice of an Entrée
Appetizers: Soup of the day, Mixed Green Salad or Pork & Shrimp Spring Rolls
Entrees
Crab Cakes with scalloped potatoes, asparagus, lobster chive sauce
Fettuccini: freshly made pasta with bolognaise sauce
Fish & Chips with tarter sauce & malt vinegar
Hanger Steak with mashed potatoes, spinach, roasted garlic demi
Pan Seared Duck Breast with sweet white wine, cranberries and pear risotto
Dessert: Pumpkin Bread Pudding or Vanilla Crème Brulee

Bravo Bravo
Lunch – $10.11
Includes Soup or Dessert and Entrée
Soup: Pasta Fagoli or Soup of the Season
Entrée
Grilled Chicken Sandwich sauteed spinach, goat cheese and sun-dried tomatoes
Cheeseburger 8oz. lean beef, lettuce, tomato, and onion
Grilled Chicken Caesar Wrap
Fresh Mozzarella, Roasted peppers, Basil and Eggplant Sandwich
Spicy Buffalo Chicken Wrap iceberg lettuce, buffalo sauce & blue cheese dressing
Chicken and Eggplant Parmesan Sandwich with marinara, and mozzarella on focaccia
Pizza Salad tomato, gorgonzola, bacon & field greens
Pesto Grilled Chicken Pizza with ricotta, sun dried tomatoes and mozzarella
Pomodoro Pizza with roma tomatoes, mozzarella, basil and pomodoro sauce
Italian Sausage & Roasted Peppers Pizza tomatoes, crushed red pepper and mozzarella
Baked Eggplant stuffed with mozzarella and ricotta
Fusilli with tossed in sun-dried tomato and vodka sauce
Penne with tomato sauce, sausage, and mushrooms
Angel Hair Oregano with Feta cheese and imported tomatoes
Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken
Dessert: Apple, Cranberry & Walnut Bread Pudding or Sorbet
Dinner – $20.11
Includes Appetizer, Entrée and Dessert (Entrees are Half Portions)
Appetizer
Pasta Fagoli or Soup of the Season
Shiitake and Button Mushroom Bruschetta
Polenta Torte with sun dried tomato pesto, goat cheese and roast vegetables
Baked Mozzarella layered between croutons topped with a savory garlic
Mussels Bravo cooked in broth with marinara
Mixed Field Greens topped with fresh seasonal fruit, gorgonzola, cranberries, and walnuts
Crispy Artichoke & Proscuitto Salad arugula, shaved parmesan, pesto & olive tapenade
Green Leaf Salad tossed with gorgonzola and balsamic dressing Caesar Salad
Entrée
Penne with marinara, basil, mushrooms, cheese and sausage
Champagne Risotto with lobster and asparagus
Veal Ravioli with marinara, sautéed mushrooms, roasted garlic, rosemary and goat cheese
Lobster Ravioli in a lobster chive sauce
Gnocchi with chicken, sun dried tomatoes, in a pesto alfredo
Fusilli with shrimp, in a sun dried tomato vodka sauce
Angel Hair with shrimp, capers, oregano, scallions, feta cheese and marinara
Linguine and Clams with garlic, red pepper, and natural juices – red sauce available
Linguine Bolognese
Tomato Fettuccine with lobster, scallops, asparagus & mussels in a lobster chive sauce
Crab Cake with a lobster chive sauce
Baked Shrimp “Paisano” seasoned with garlic, tomatoes, cheese and lightly crumbed
Grilled Chicken with mescaline greens, vegetables and mashed potatoes
Grilled Lamb Sirloin with mint tabouleh, pistachio pesto, lavender
Dessert: Apple, Cranberry & Walnut Bread Pudding or Sorbet

Cove Clam Shack & Cafe (indoor seating available)
Dinner – $20.11
1st Course – Choice of a Cup of Cove’s Clear Broth or Creamy Clam Chowder
2nd Course – Choice of Char-grilled Salmon, Char-grilled Swordfish or Fried Whole Belly Clams
*All served with French Fries & Cove’s own Cole Slaw
Beverage – Choice of 6 ounces Sauvignon Blanc, Reserve Merlot or Pint of our Draft Beer

Capt. Daniel Packer Inne
Lunch – $10.11
Choice of Soup: New England Clam Chowder, Pumpkin Bisque or Soup du Jour
Choice of Burger:
Captain Burger…8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone on a poppy seed roll.
Packer Burger… 8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms and our own colonial pub sauce on a poppy seed roll.
Bleu Burger…8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions. Served on a poppy seed roll.
Water Street Burger…8 oz Ground Angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers. Served
on a poppy seed roll.
Dinner – $20.11
Choice of Soup: New England Clam Chowder, Pumpkin Bisque, Soup du Jour
Choice of Entrée:
Lemon Pepper Chicken… A Packer Inne Tradition. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished
in the oven. Sliced and served with lemon beurre blanc.
Baked Cod Fish…Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc.
Pesto and Angel Hair Pasta…Wild mushrooms, baby spinach, fresh mozzarella and vine ripe tomatoes sautéed in a white wine pesto sauce tossed with angel hair pasta.
Complimentary Glass of DPI House wine with dinner

Flanagan’s
Lunch – $10.11
Cuban Sandwich – grilled pork, ham, and swiss w/ pickles and horseradish mayo served on a grinder roll with french fries and a choice of soup or salad
Grilled Salmon Caeser Salad – Salmon filet grilled and seasoned with lemon pepper seasoning served on a Caeser salad
Pepperoni Pizza Burger – Half pound burger covered with pepperoni, mozzarella cheese and pizza sauce served with sweet potato fries
Dinner – $20.11
Sirloin for 2 – 2 10oz. sirloin grilled to your liking served with choice of potato and vegetable. Soup or salad to start
Seafood Lover – Start with four cocktail shrimp followed by cup of clam chowder and grilled 8oz. swordfish served with rice and vegetable
Seafood Pasta – Scallops, Shrimp, and cod cooked in a lobster sauce served over fettuccini with garlic bread and tossed salad

Flood Tide Restaurant
Dinner – $20.11
Choice of one appetizer and one entree
Appetizers
Wood Grilled Flatbreads: Caramelized Onion, baby spinach, garlicky basil pesto, mozzarella or Roma tomato, smoked sea salt, roasted garlic, mozzarella
Rhode Island Clam Fritters: Local sea clams, fresh herbs, lemon, dilled tartar sauce
House Salad: Mesclun Greens, candied walnuts, dried cranberries, mandarin oranges, shaved red onion, gorgonzola, aged balsamic vinaigrette
Caeser Salad: Caeser dressing, sourdough croutons, reggiano parmesan
New England Clam Chowder: Rhode Island sea clams, smoky bacon, potatoes, cream
Entrees
Pork Chop: Barbequed onion relish, Cajun roasted sweet potatoes
Ahi Tuna: Olive Oil, roasted garlic, basil, roasted tomatoes, calamata olives, orzo
Top Sirloin: Gorgonzola portabella crust, peppercorn demi, Cajun roasted sweet potatoes
Entrees From the Wood Oven
Chicken Breast: Sea salt brined, herb crusted, natural jus, Cajun roasted sweet potatoes
Salmon: Tuscan white bean crust
Entrees From Sautee
Chicken Francess: Chicken Cutlet, parsley and egg, lemon, white wine, butter
Tilapia: Roasted corn, black beans, sweet red pepper, cilantro, lime

Go Fish
Lunch – $10.11
First Course
Soup of the Day Or New England Clam Chowder
Entrees
Caesar Salad with Grilled Chicken
Grilled Salmon: on Baby Greens with herb-lemon vinaigrette
Roast Turkey BLT: crisp bacon, vine ripened tomato, served on toasted ciabatta roll
Fish and Chips with cole slaw, tartar sauce
Baked New England Cod with lemon-herb butter, crispy bread crumbs
Grilled Cajun-Spiced Salmon Sandwich with watercress mayonnaise on rustic ciabatta roll
Dessert
Crème Brulee Or Fresh Baked Apple Crisp
Dinner – $20.11
First Course
Choice of: Soup of the Day, New England Clam Chowder, Mixed Greens Salad or Caesar Salad
Entrees
Baked New England Cod with lemon-herb butter, crispy bread crumbs
Salmon Special: daily preparation
Seafood Pasta: penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream
Baked Stonington Sea Scallops: Bomster scallops, breadcrumbs, lemon-herb butter
Pan Roasted Breast of Chicken: daily preparation
Grilled Sliced Sirloin: smothered with onions and mushrooms, Go Fish steak sauce, roasted yukon gold potatoes
Dessert: Crème Brulee Or Flourless Chocolate Torte

Hilton Mystic
Dinner – $20.11
Choice of Soup or Salad
Clam Chowder, Chicken Corn Chowder or Roasted Red Pepper Bisque
House Salad or Caesar Salad
Choice of Entrée
Includes Sautéed Vegetables, Choice of Potato or Rice
Rolls and Butter
Seared Salmon Mignon with Chive Butter Sauce
Sear Statler Breast of Chicken with Wild Mushroom Madera Sauce
Yellow Jacket Clam Stuffed Cod with Saffron Cream Sauce
Dessert
Molten Chocolate Lava Cake

Latitude 41 – Make Reservations
Lunch – $10.11
First Course: Choice of One
N.E. Clam Chowder or Market Salad: Spiced pecans, dried cranberries, goat cheese, balsamic vinaigrette
Second Course: Choice of One
Fish and Chips: Cod fish, pale ale batter, house fries, tartar sauce
Old Thumper BBQ Burger: BBQ sauce, bacon, cheddar cheese
Choice of House Fries, Fresh Greens or Mystic Potato Chips
Grilled Chicken Sandwich: Sweet chili cranberry sauce, smoked gouda and caramelized onions Choice of House Fries, Fresh Greens or Mystic Potato Chips
Dinner – $20.11
First Course: Choice of One
Market Salad: Spiced pecans, dried cranberries, goat cheese, balsamic vinaigrette Or
Crispy Calamari: White balsamic agro dolce, cherry peppers, Rustic Marinara
Second Course: Choice of One
Pappardelle: Wild mushrooms, autumn squash, spinach and pecorino
Grilled Salmon: Parsnip puree, hearts of palm and grapefruit salad
Braised Shortrib: Hubbard Squash, jicima apple slaw
Brick Chicken: Gnocchi and green beans
Third Course: Choice of One
Classic Crème Brulee, Gelato or Glass of House Wine

Oakwood Bar & Grill at Groton Inn & Suites
Lunch – $10.11
Choice of an entree served with a garden salad, rolls and butter, and complimentary soda or iced tea
Entree
Home-style Meatloaf with a mushroom demi-glaze, served with garlic mashed potatoes and vegetable
Rigatoni Pasta in an Asiago Sambucca cream sauce topped with three grilled shrimp
Cajun Beer Battered Codfish served over crispy battered fries with cole slaw
Dinner $20.11
Choice of an entree served with a garden salad, rolls and butter, and choice of Cake-of- the-Day for dessert with coffee, and complimentary soda or iced tea with your meal.
Entree
Grilled Ribeye Steak with sautéed mushrooms and onions served with garlic mashed potatoes and vegetable
Sautéed Scallops with tomatoes, black olives and spinach served over angel hair pasta
Stuffed Chicken Breast with asparagus and roasted red peppers topped with a supreme sauce, served with choice of potato and vegetable of the day

Octagon Steak House – Make Reservations
Lunch – $10.11
Lunch – $10.11
Choice of an Entree and dessert
Entrée
Olive oil seared cod, zucchini fritti & tomato relish
-or-
Prime sirloin steak sandwich on ciabatta roll & fries
-or-
Chicken tarragon pasta with asiago balsamic brushetta Dessert Warm brownie & ice cream
-or-
Chefs sorbet trio
Dinner – $20.11
Choice of appetizer, entree & dessert
Appetizer
Octagon chopped salad
-or-
Caesar salad
Entrée
Center cut filet mignon with
bernaise or bordelaise sauce
Garlic mashed potato & grilled asparagus
-or-
Pan seared free range chicken breast with root vegetable demi glace, mushroom risotto & broccolini
Dessert:
Pumpkin flan
-or-
Flourless chocolate cake

Oyster Club - Make Reservations
Restaurant Week menu will change daily

The Pizza Grille
Lunch – $10.11
Burgers and brews – choose any specialty burger and domestic draft
Soup, salad, garlic bread and dessert
Any small traditional pizza
Soup or salad and large sub
Dinner – $20.11
Any large 2-topping pizza and a bottle of house wine
Soup, salad and one of the following pasta dishes:
Artichoke Pasta – w/tomatoes, spinach in a lemon white wine sauce
Shrimp Scampi – sauted shrimp tossed in a lemon garlic butter sauce
The Grille Special – grilled chicken and sun-dried tomatoes in a smoke gouda sauce
One of the following specialty salads with soup and dessert
Grilled Chicken Salad – on top of romaine with roasted red peppers
Spring Salmon Salad with roasted red pepper pesto
Grilled Veggie Salad – grilled mushrooms, eggplant, zuccini, yellow squash, onions, red peppers & feta cheese
on a bed of mixed greens

Riverwalk Restaurant
Lunch – $10.11
Choice of a Cup of Soup and Salad or an Entrée
Soup Choices:
New England Chowder (creamy) or Rhode Island Chowder (clear broth)
Salad Choices:
Granny Smith Apple and Gorgonzola Salad, Chopped Garden Salad, Tri-Color Salad, Organic Spinach and Arugula, or Caeser Salad
Entrée Choices:
The Ultimate Grilled Cheese, Wild Alaskan Salmon Tacos, Steamed Prince Edward Island Mussels, Spaghetti with House Made Seafood “Meatballs”
Dinner – $20.11
½ Salad, Entrée, and Glass of House Red or White Wine
Salad Choices Include:
Ceaser Salad, Chopped Garden Salad, Granny Smith Apple and Gorgonzola Salad, Organic Spinach and Arugula Salad or Tri-Color Salad
Entrée Choices Include:
Portuguese Style Cod, Spaghetti with House Made Seafood “Meatballs”, Wild Alaskan Salmon Tacos, Sautéed Calf’s Liver, Rigatoni with Braised Chicken or Pan Roasted Chicken

Steak Loft
Lunch- $10.11
Salad Bar
(house or Caesar salad in the Lounge/Bar)
Choice of:
any Custom Burger
Fish & Chips
New England Cod Cakes
Steak Loft Crab Cakes
Teriyaki Skewers (steak or chicken)
Choice of:
Fresh Baked Apple Crisp
House Bread Pudding
Strawberry Shortcake
Dinner – $20.11
Salad Bar
(house or Caesar salad in the Lounge/Bar)
Choice from our new Yankee Favorites menu:
New England Cod Cakes
Yankee Pot Roast
Traditional Turkey Dinner
Hearty Meatloaf
Grilled Pork Chop
Choice of:
Fresh Baked Apple Crisp
House Bread Pudding
Strawberry Shortcake

Voodoo Grill
Lunch – $10.11
Choice of one of the meals below and each comes with a free soft drink
Jambalaya
French Dip
Country Fried Chicken
Big Voodoo Burger
Mac Daddy
Dinner – $20.11
Choice of one of the meals below and each comes with a free soft drink
Shrimp & Craw-fish etoufee
Seafood Jambalaya
Shrimp Creole
Cajun Trio
Blackened Bayou Chicken

All the weeks, All the menus

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