Mystic Restaurant Week is here November 3rd – 10th, 2012

One price dining, for one week. Participating Mystic restaurants will be offering special menus at special prices for lunch ($12) and dinner ($20.12), so get out and revisit your favorites or try some new restaurants.

 

Participating Restaurants:

Anthony J’s Bistro – RW Menu Coming Soon – (860) 536.0448

Ancient Mariner – RW Menu Coming Soon – (860) 536-5200

AZU Restaurant - RW Menu Below – (860) 536-6336

Bravo Bravo - RW Menu Below – (860) 536-3228

Captain Daniel Packer Inne - RW Menu Below – (860) 536-3555

Flanagan’s - RW Menu Below – (860) 445-8000

Flood Tide Restaurant - RW Menu Below – (860) 536-8140

Go Fish - RW Menu Below – (860) 536-2662

Hilton Mystic - RW Menu Coming Soon – (860) 572-0731

Latitude 41 - RW Menu Below – (860) 572-5303 Make Reservations

Oakwood Bar & Grill at Groton Inn & Suites - RW Menu Below – (860) 445-9784

Octagon Steak House - RW Menu Below – (860) 326.0360 Make Reservations

Oyster Club - RW Menu will change daily – (860) 415-9266 Make Reservations

The Pizza Grille - RW Menu Coming Soon – (860) 572-0400

Riverwalk Restaurant - RW Menu Coming Soon – (860) 536-5220

Steak Loft – RW Menu Below – (860) 536-2661

The Fisherman – RW Menu Below – (860) 536-1717

The Mystic Boathouse – RW Menu Below – (860) 572-1182

 

2012 RW menu items listed below:

Ancient Mariner
Lunch – $12.00
Choice of New England Clam Chowder or Soup of the day, OR House Tossed Salad

Entree:
Lobster Roll-Shelled Canadian lobster meat simmered in butter, with fresh cut french fries and cole slaw
Fish & Chips- North Atlantic haddock with house made chips
Chicken Pot Pie- Chunks of chicken, potatoes, carrots & peas, in a creamy gravy and topped with a parmesan crust

Featured Wine:
Stonington Vineyard Seaport White
Stonington Vineyards Cab Franc

Dinner – $20.12

1ST Course: (choose one)
**Stonington Vineyards Seaport White Wine
**Barefoot Cabernet or Merlot
**Hot Mulled Clyde’s Cider

2nd Course: (choose one)
New England Clam Chowder
Soup of the Day
House Salad

3rd Course: (choose one)

***NY Strip Steak- with white truffle aioli,mashed potatoes & vegetables
***Pork Tenderloin- with cider sauce and butternut squash ravioli
**Norwegian Salmon- broiled with lemon butter and bread crumbs, served with mashed potato and vegetables

Featured Wine:
Stonington Vineyards Cab Franc

Anthony J’s Bistro
Lunch – $12.00
Choice of: Cup of Soup / House Salad and Entree OR Entree and Dessert

Entrees:
“Pasta Pie”-quiche like angel hair carbonara with a creamed marina

Bucatini and Veal Meatballs- topped with our San Marzano tomato sauce over hollow spaghetti

Cod Daniel: roasted with onion topped with caramelized blue cheese sauce over mashed potatoes

Dessert: Cannoli or Lemon Sorbet
Dinner – 20.12
First Course:
Cup of Soup
House Salad
“Pasta Pie”-quiche like angel hair carbonara with a creamed marinara
Eggplant Rolatini- pan roasted stuffed with ricotta and topped with sauce and mozzarella

Entree:
Pumpkin Raviolis-served with a pancetta and sage butter sauce
Bucatini and Veal Meatballs-topped with our San Marzano tomato sauce over hollow spaghetti
Cod Daniel- Roasted with onion, topped with caramelized blue cheese sauce over mashed potatoes
Grilled Chicken Three Mustard-served over mashed potatoes and a whole grain mustard sauce
Grilled Hanger Steak-marinated in balsamic vinaigrette with grilled romaine, mashed potatoes and gorgonzola cream sauce

Dessert: Choice of Cannoli or Lemon Sorbet

 

AZU Restaurant
Lunch – $12.00
Includes an Appetizer or Dessert with Entrée

Appetizers: Soup of the day or House Salad

Entrees:
Chicken, Apple, Bacon & Cheddar Pannini
Penne Marinara
Fish and Chips, tarter sauce & malt vinegar
Grilled Chicken Breast, lemon and spinach risotto
Fig & Prosciutto Pizza

Dessert: Pumpkin Bread Pudding, Vanilla Creme Brulee

Dinner – $20.12

Appetizers: Soup of the day or House Salad

Entrees:
Crab Cakes with scalloped potatoes, asparagus, and lobster chive sauce
Grilled Salmon with lentils, shiitake mushrooms, and orange buerre blanc sauce
Fish & Chips with tarter sauce & malt vinegar
Hanger Steak with mashed potatoes, spinach, roasted garlic demi-glaze
Crispy Pork Tenderloin with mashed sweet potatoes, apple chutney, green beans
Pan Seared Duck Breast with cranberry and pear risotto

Bravo Bravo
Lunch – $12.00
Includes Soup or Dessert and Entrée, Tax and 20% Gratuity Will be Added

Soup: Pasta Fagoli or Soup of the Season

Entree: Grilled Chicken Sandwich (sauteed spinach, goat cheese and sun-dried tomatoes)
Cheese Burger (8oz. lean beef, lettuce, tomato, and onion)
Grilled Chicken Caesar Wrap
Eggplant Sandwich with fresh mozzarella, roasted peppers, and basil
Spicy Buffalo Chicken Wrap (iceberg lettuce, buffalo sauce & blue cheese dressing),
Chicken and Eggplant Parmesan Sandwich with marinara, and mozzarella on focaccia
Pizza Salad (tomato, gorgonzola, bacon & field greens)
Pesto Grilled Chicken Pizza with ricotta, sun-dried tomatoes and mozzarella
Pomodoro Pizza with roma tomatoes, mozzarella, basil and pomodoro sauce
Italian Sausage & Roasted Peppers Pizza (with tomatoes, crushed red pepper and mozzarella)
Baked Eggplant stuffed with mozzarella and ricotta, fusilli tossed in sun-dried tomato and vodka sauce
Penne with tomato sauce, sausage and mushrooms
Angel Hair Oregano with feta cheese and imported tomatoes
Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken

Dinner – $20.12

Includes Appetizer (or Salad), Entrée and Dessert (Entrees are Half Portions)

Appetizers:
Shiitake Mushroom Bruschetta
Polenta Torte with sun-dried tomato pesto, goat cheese and roast vegetables, Baked Mozzarella layered between croutons topped with savory garlic
Mussels cooked in broth with marinara

Salads: Mixed Field Greens topped with fresh seasonal fruit, gorgonzola, cranberries, and walnuts
Green Leaf Salad tossed with gorgonzola and balsamic dressing
Caesar Salad

Entrees:
Penne with marinara, basil, mushrooms, cheese and sausage
Champagne Risotto with lobster and asparagus
Veal Ravioli with marinara, sautéed mushrooms, roasted garlic, rosemary and goat cheese
Lobster Ravioli in a lobster chive sauce
Gnocchi with chicken, sun dried tomatoes, in a pesto alfredo
Fusilli with shrimp, in a sun-dried tomato vodka sauce
Angel Hair with shrimp, capers, oregano, scallions, feta cheese and marinara
Linguine and Clams with garlic, red pepper, and natural juices (red sauce available)
Linguine Bolognese
Tomato Fettuccine lobster, scallops, asparagus & mussels in a lobster chive sauce
Crab Cake with a lobster chive sauce
Baked Shrimp “Paisano” seasoned with garlic, tomatoes, cheese and lightly crumbed
Grilled Chicken with mescaline greens, vegetables and mashed potatoes
Grilled Lamb Sirloin with mint tabouleh, pistachio pesto, lavender honey & feta cheese

Dessert: Chocolate Bread Pudding or Selection of Sorbets

Capt. Daniel Packer Inne
Lunch – $12.00
Choice of Soup:
New England Clam Chowder
Pumpkin Bisque
Soup du Jour

Choice of:
Captain Burger…8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone on a potato roll. Served with hand cut French fries.

Herb Roasted Chicken: Boneless chicken breast marinated with fresh herbs, white zinfandel and honey then slow roasted and sliced, served on a ciabatta roll topped with fresh mozzarella and vine ripened tomatoes. Served with hand cut French fries.

Portobello Sandwich: Roasted large cap Portobello mushroom topped with Alouette cheese, served on a potato roll with chive infused olive oil, balsamic reduction, crisp lettuce, vine ripened tomato and a side of onion rings.

Dinner – $20.12
Choice of Soup:
New England Clam Chowder
Pumpkin Bisque
Soup du Jour

Choice of Entrée:
Lemon Pepper Chicken… A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven. Sliced and served with lemon beurre blanc. Served with DPI mashed potatoes.

Baked Cod Fish…Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc. Served with DPI mashed potatoes.

Complimentary Glass of DPI House Wine with Dinner.

Flanagan’s
Lunch – $12.00
Blackened Salmon Caesar: Salmon filet blackened over a crisp Caesar salad. Cup of soup to start
Pulled Pork Sandwich: BBQ pork served on a grinder roll with fries. Cup of soup to start
Pasta Lunch: Pasta with choice of either meatballs or sausage and choice of marinara or alfredo served with garlic bread. Tossed salad to start

Dinner – $20.12
Start with a cup of soup followed by tossed salad

Entrees:
Grilled Pork Chops: 2 6oz chops grilled and served with carrots and peas, choice of potato
Seafood Platter: Tuna, cod and shrimp broiled in white wine served on a sizzling platter
Surf and Chirp: 6 fried shrimp with cocktail sauce and a grilled chicken breast topped with spinach, tomato, and mozzarella cheese served with fries

Flood Tide Restaurant
Dinner – $20.12
Choice of one appetizer or salad and one entree, as well as one dessert or glass of wine

Appetizers
Chilled Cocktail Shrimp (3) over Lemon Garlic Crostini, or Steamed Mussels
House Salad: Mesclun Greens, candied walnuts, dried cranberries, mandarin oranges, shaved red onion, gorgonzola, aged balsamic vinaigrette

Entrees:
Baked Sea Scallops
Grilled Salmon
Muscovy Duck

Desserts: Cheese Cake or Chocolate Cake

Go Fish
Lunch – $12.00
Choice of soup or salad, followed by one entree

First Course:

Soup of the Day, Baby Greens Salad with seasonal vegetables, or Caesar Salad

Entree:

Baked New England Cod–lemon-herb butter crisp breadcrumb crust
Grilled Fillet of Salmon* on sautéed greens, tomato relish, lemon toasted cumin vinaigrette
Steamed Mussels–grilled sausage, potatoes, and kale in a spicy tomato broth with sweet peppers and chilies
Fish and Chips–cole slaw, tartar sauce
Char-grilled Pat La Frieda Hamburger-smoked cheddar cheese, balsamic red onion jam, spicy mayonnaise, lettuce, tomato, toasted brioche roll
Grilled Breast of Chicken Sandwich–
fresh mozzarella, roasted red peppers, basil-pesto, served on a rustic telera roll

Dinner – $20.12
Three Course Dinner

First Course–Choice of:

Selected Soup of the Day, New England Clam Chowder, Artisan Greens Salad with seasonal vegetables, or Caesar Salad

Entree:

Baked New England Cod–lemon-herb butter, crispy bread crumbs
Salmon Special–daily preparation
Seafood Pasta–penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream
Baked Stonington Sea Scallops–Bomster scallops, breadcrumbs, lemon-herb butter
Pan Roasted Breast of Chicken–daily preparation
Sliced Grilled Beef Tenderloin–
red wine demi glace, great hill blue cheese fondue, spinach, roasted gold potatoes

Dessert:
Crème Brulee,
Baked Apple Crisp a la mode
Alborio Rum Raisin Rice Pudding with Sugar Crust,
Selected Ice creams and Sorbet,
Flourless Chocolate Tart a la mode

Latitude 41  – Make Reservations
Lunch – $12.00

Starters
(Select One)
Market Salad–Spiced Walnuts, Dried Cranberries, Goat Cheese,
Balsamic Vinaigrette
Caesar Salad–Hearts Of Romaine, Garlic Croutons, Shaved Pecorino
Cup of Clam Chowder or Soup of the day

Entrée (Select One)

Greenmanville Street Tacos–Crispy Cod, Romaine Hearts, Grilled Corn, Salsa Fresca,
Cilantro Lime Crème Fraische
Cubano Panini–Roast Pork loin, Ham, Swiss, Spicy Mustard on Sourdough
Smokehouse BBQ Burger–Angus Burger, BBQ Pale Ale Pulled Pork, Cheddar, Applewood Smoked Bacon, Red Onion

Dinner – $20.12
Starters
(Select One)

Market Salad–Spiced Walnuts, Dried Cranberries, Goat Cheese,
Balsamic Vinaigrette
Caesar Salad–Hearts Of Romaine, Garlic Croutons, Shaved Pecorino
Cup of Clam Chowder or Soup of the day

Entrée (Select One)

Pan Seared Salmon–Cauliflower Mashers, Zucchini and French Lentils
Half Cured Chicken Breast–Purple Thai Rice, Root Vegetables, Pistachio Cilantro Pesto
Little Neck Linguini–Garlic Wine and Fresh Herbs
Bistro Filet–Whisky Shallot Butter, Tobacco Onions, Idaho Potato Au gratin

Desserts
Vanilla Bean Crème Brulee
or
Apple Cobbler

Margaritas
Lunch – $12.00

Choice of Appetizer:
SIGNATURE SIDE SALAD
Chopped lettuce, diced cucumber, red peppers & tomatoes, Monterey Jack cheese and pickled onions. Drizzled with tequila lime dressing

CHILE con QUESO
Our distinctive Mexican, melted cheese dip. Served with warm corn tortilla chips.

Choice of Entree:
ENCHILADAS MUCHACHA
Two cheese enchiladas stuffed with seasoned ground beef and chicken, baked in our mild ranchera sauce, then topped with fresh chopped onion and cilantro, and crema. Served with mexican rice.

MARGARITAS FAMOUS TASTER
A legendary favorite. A chicken burrito, cheese enchilada & seasoned ground beef taco served with mexican rice.

BLACK BEAN ENCHILADAS
Two black bean and cheese enchiladas served with pineapple salsa, chipolte sour cream and mexican rice.

AVOCADO SHRIMP CHOP SALAD
Sauteed shrimp, diced roasted red peppers and fresh sliced avocado over chopped lettuce. Served with choice of dressing.

Dessert:
CHURROS
Served with chocolate sauce

Mystic Diner
Lunch – $12.00
Choice of Appetizer:
Chicken Noodle Soup
New England Clam Chowder

Choice of Entree:
French Dip Panini
Chicken Quesadilla
Veggie Burger
Spaghetti and Meatballs
BLT Club

Dinner $20.12
Choice of Appetizer:
Garden Salad
Spicy Chili
Asian Spring Rolls
Seafood Bisque
Fried Ravioli
Fried Pork Dumplings

Choice of Entree:
Pineapple Crusted Salmon
Fish and Chips
Penne Vodka
Chicken Marsala
Linguini and White Clam Sauce
Turkey Dinner

Choice of Dessert:
Scoop of Ice Cream
Pumpkin Cheese Cake
Rice Pudding

Oakwood Bar & Grill at Groton Inn & Suites
Lunch – $12.00
(All served with garden salad, rolls, butter, and complimentary soda or iced tea)
Home-style Meatloaf with a Mushroom Demi-glaze Served with Garlic Mashed Potatoes and Vegetable
Rigatoni Pasta in an Asiago Sambucca Cream Sauce
Topped with Four Grilled Shrimp
Cajun Beer Battered Codfish Served over Crispy Battered Fries with Cole Slaw
Chicken Cordon Bleu with Supreme Sauce Served with Rice Pilaf and Vegetable
Dinner $20.12
(All served with garden salad, rolls, butter, Cake-of- the-Day for dessert with coffee, and complimentary soda or iced tea with your meal)
Grilled Ribeye Steak with Sautéed Mushrooms and Onions Served with Garlic Mashed Potatoes and Vegetable
Sautéed Scallops with Tomatoes, Black Olives, and Spinach in a Garlic Butter Sauce Served over Angel Hair Pasta
Texas BBQ Sea and Land, an Oakwood favorite!
NY Sirloin with Cajun Onion Strips Served with Garlic Mashed Potatoes and Vegetable
Octagon Steak House  – Make Reservations
Lunch – $12.00

Dinner – $20.12

Choice of one appetizer, one entree, and one dessert

Appetizer: Octagon Chopped Salad
or Caesar salad

Entrée: Prime Rib of Beef with
Baked Potato & Grilled Asparagus, or
Pan Seared Statler Chicken Breast
with Mushroom Risotto & Broccolini

Dessert: Apple Caramel Cake or Chocolate Marquis Cake

Oyster Club – Make Reservations
Restaurant Week menu will change daily

Riverwalk Restaurant
Lunch – $12.00
Choice of Cup of Soup and Salad or Entree

Soup and Salad Choices:
New England Clam Chowder
Rhode Island Clam Chowder
Granny Smith Apple and Gorgonzola Salad-locally grown organic greens, spiced pecans, carrots, red onion, maple vinaigrette
“Wedge” Salad- crips iceberg lettuce, slivered onions apple wood smoked bacon, chopped tomatoes, creamy gorgonzola dressing
Chopped Garden Salad- organic romaine, tomatoes, cucumbers, carrots, red onion, parmesan cheese, tossed with our groovy garlic vinaigrette
Watercress and Organic Baby Arugula Salad- julienne carrots, white balsamic vinaigrette, fresh herbs
Caesar Salad- crisp organic romaine, croutons, classic dressing

Entrees:
Grilled Pub Steak-whipped potatoes, garlic butter
Baked Cod- fresh New England cod, seasoned bread crumbs
Wild Alaskan Salmon Tacos- flour tortillas, lime-cilantro crema, shredded cabbage, fresh tomato salsa
Steamed Prince Edward Island Mussels-choice of: green curry, coconut milk, sweet basil, or white wine, garlic, julienne vegetables, fresh herbs, or seasoned tomato sauce, sweet butter, crushed red pepper
Spaghetti with House Made Seafood “Meatballs”-shrimp, scallops, and fish, seasoned tomato sauce, fresh basil
Dinner – $20.12
1/2 Salad, Entree and Glass of House Red or White Wine

Salads:
Granny Smith Apple and Gorgonzola Salad-locally grown organic greens, spiced pecans, carrots, red onion, maple vinaigrette
“Wedge” Salad- crisp iceberg lettuce, slivered onions apple wood smoked bacon, chopped tomatoes, creamy gorgonzola dressing
Chopped Garden Salad- organic romaine, tomatoes, cucumbers, carrots, red onion, parmesan cheese, tossed with our groovy garlic vinaigrette
Watercress and Organic Baby Arugula Salad- julienne carrots, white balsamic vinaigrette, fresh herbs
Caesar Salad- crisp organic romaine, croutons, classic dressing

Entrees:
Grilled Pub Steak- whipped potatoes, garlic butter
Wild Alaskan Salmon Tacos- flour tortillas, lime-cilantro crema, shredded cabbage, fresh tomato salsa
Spaghetti with House Made Seafood “Meatballs”- shrimp, scallops and fish, seasoned tomato sauce, fresh basil
Rigatoni with Braised Chicken- house made chicken sausage, roasted tomatoes, black pepper
Portuguese Style Cod- fresh cod layered with tomatoes, potatoes, onions, garlic, spicy red pepper
Pan Roast Chicken- whipped potatoes, assorted root vegetables, roasted garlic pan sauce
Steak Loft

Lunch- $12.00
Choice of: salad or cup of chowder

Choice of:
Any Custom Burger
Fish & Chips
Steak Loft Crab Cakes
Teriyaki Skewers (steak or chicken)

Dessert:
Fresh Baked Apple Crisp
House Bread Pudding
Strawberry Shortcake
Dinner – $20.12
Choice of: salad or cup of chowder

Entree:
Flank Steak Teriyaki- sliced marinated and grilled
BBQ Baby-Back Ribs ½ rack
Sirloin Kabob- 8oz marinated sirloin chunks with tomato, onion and peppers
Traditional Turkey Dinner- stuffing, carrots and cranberry relish
Steak Loft Crab Cakes
Baked New England Cod- seasoned bread crumb topping

Dessert:
Fresh Baked Apple Crisp
House Bread Pudding
Strawberry Shortcake
The Fisherman
Lunch – $12.00
Lunch offered from 11:30am to 3:00pm. Lunch includes one appetizer and one entree

Appetizers:
Classic split pea soup with smoked ham
Petite garden salad
Tempura coconut shrimp, mango wasabi coulis

Entrees:
Flounder Sandwich. The Best fish sandwich in town! Crisp tempura flounder, lettuce, tomato, fries and slaw
Bacon and Cheddar Quiche–Teardrop tomato, fresh basil and mozzarella
The Noank Double Burger “Stack”
Yes, this is the most juicy and succulent burger ever, vidalia onion and cheddar cheese, crisp fries and hand cut slaw
Grilled Romaine Chicken Salad
Marinated grilled chicken breast, grilled romaine with ricotta, fire roasted onion and dark balsamic vinaigrette

Dinner – $20.12
Includes one appetizer, one entree, and one dessert

Appetizers:
Fresh Field Greens Salad, vegetable garnishes and white balsamic vinaigrette
Crispy Calamari, basil pesto aioli, banana peppers, Parmagiano reggiano
Classic New England Clam Chowder
Veal Meatballs, grilled crostini, Mediterranean tomato sauce, fresh mozzarella

Entrees:
Top Sirloin Filet Steak–Melt in your mouth tender, sweet onion pan gravy and butternut squash
Tiger Shrimp Sauté–Spicy Thai coconut and red curry broth, lo mien noodles
Old School Seafood Stuffed Fillet of Sole with lobster cream
Narragansett Clam Pan Roast, linguica, peppers and onion, angel hair pasta

Desserts:
Tiramisu and Chocolate Ganache Tart
or
Vanilla Bean Ice Cream with a snicker doodle cookie

The Mystic Boathouse
Lunch – $12.00
Appetizers:
New England Clam Chowder
Soup of the Day
Caesar Salad
Garden Salad

Entrees:
Tarragon Chicken “Pot Pie”
BBQ Pulled Pork Taco, sweet potato fries, pico de gallo and chipotle crema
Fried Oyster Po’ Boy with cherry pepper aioli, pickled cabbage, and sweet potato fries
Trattole with roasted garlic, asparagus, mushrooms, sun-dried tomato cream, parmesan
Dinner – $20.12
Appetizers:
Panko-crusted risotto stuffed with fresh mozzarella, piquillo pepper purée, micro greens
Roasted beet tartare, watermelon radish, goat cheese flan
Smoked salmon, fennel slaw, caperberries, dijon

Entrees:
Mascarpone Polenta Cake, wild mushrooms, slow-roasted plum tomatoes, tarragon cream
Grilled Swordfish, crushed fingerlings, asparagus, romesco sauce
Pan-roasted Statler Chicken Breast, smoked bacon, baby kale & black-eyed pea ragout
Slow-roasted Short Ribs, smoked gouda potato dauphinois, brussel sprouts, natural jus

Dessert: Chocolate Mousse, Key Lime Pie
The Pizza Grill

Lunch – $12.00
Burger and brew – choose any specialty burger and any draft or glass of house wine

Black-N-Bleu Burger – ½ lb blackened angus burger, topped with American cheese, caramelized onions, bleu cheese, lettuce & tomato

Western Burger – ½ lb angus burger, topped with onion rings, barbeque sauce, lettuce & tomato

Mushroom & Swiss – ½ lb angus burger, topped with Swiss cheese and sautéed mushrooms.

Choice of draft: Mystic Pale Ale, Long Trail, Blue Moon, Cottrell, Sam Seasonal, Bud or Bud Light.

House wine: cabernet, merlot, pinot grigio, chardonnay or white zinfandel

Basic pasta w/choice of meatballs or sausage. Served with side salad or Caesar salad

Any small specialty traditional pizza off our regular menu and soda

Pulled pork sandwich served with a choice of fries, sweet potato fries, or onion rings and soda

Dinner – $20.12
3 Course Meal (choose one of each)

Appetizer: Cheese nachos, jalapeno poppers, mozz sticks or mozz garlic bread

Salad: Garden or Caesar salad

Entrée:

Shrimp Scampi – sautéed shrimp tossed in a lemon garlic butter sauce

Veal Parmesan – tender veal baked w/mozz and served over linguini

Chicken Pot Pie – loaded with chicken, carrots,peas and potatoes

Fish N Chips – fresh cod drenched in our homemade beer batter and served with fries.