Website: http://www.pacirestaurant.com/
Phone: (203) 259-9600
WESTPORT-WESTON RESTAURANT WEEKS
OCTOBER 04–15, 2016
CHOICE OF APPETIZER
Manhattan Clam Chowder
Stuffed Eggplant with Ricotta
Mussels with Fennel Sausage
Burrata & Tomato Salad with Pesto
Orange Salad with Goat Cheese
CHOICE OF ENTRÉE
Fettuccine All’Amatriciana
house made fettuccine tossed with prosciutto, pancetta, onions,
organic tomatoes and parmigiano, garnished with parsley
Salmon
pan seared wild Atlantic salmon served over couscous, sautéed
spinach with garlic & e.v.o.o., finished with lemon oil
Grilled Chicken Breast
chicken breast marinated with lemon, parsley & e.v.o.o.,
served with Caesar salad, house made croutons
Veal Flank Steak
grilled veal flank steak served over garlic mashed potatoes,
with vegetable soufflé cake and a red wine demi glace
Pork Chop
grilled Niman Ranch pork porterhouse chop, served with garlic
mashed potatoes, grilled asparagus, vinegar peppers
CHOICE OF DESSERT
Biscotti Toasted Almond Cake
Coconut Gelato Apple Strudel
$35 Prix Fixe
(plus tax and gratuity)