Tavern On Main

Website: http://tavernonmain.com/

Phone: (203) 221-7222

 

Lunch Menu – Restaurant Week

Sunday, September 30 – Sunday, October 14

Two courses – $15.00

First Course

 

Hot Potato Chips

house made potato chips & side of hot blue cheese fondue

Classic Caesar Salad

romaine lettuce, grated parmesan, house made croutons & caesar dressing

Crispy Fried Artichokes

shaved parmesan & roasted garlic aioli

Mezze Plate

traditional hummus, harissa hummus, tzatziki, kalamata olives & grilled whole wheat pita

Entrée Course

Tavern Omelet

spinach, tomato, feta cheese, country white toast, home fries

Avocado Toast with Poached Egg

diced tomato, parsely, multigrain toast & home fries

Grilled Cheese on Tuscan Bread

grafton cheddar, tomato, apple wood smoked bacon & house made chips

Grilled Chicken on Brioche Bun

apple wood-smoked bacon, avocado, grafton cheddar, herb mayo & house made chips

Tavern “Signature” Chopped Salad

choice of salmon or chicken – brown rice, kalamata olives, capers, vegetable confit & sherry vinaigrette

 

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Dinner Menu – Restaurant Week

Sunday, September 30 – Sunday, October 14

Three courses – $35.00

First Course

 

Steamed Cape Cod Bay Mussels

scallions, smoked paprika, garlic herb sherry broth & toasted garlic bread

Crispy Fried Artichokes

shaved parmesan & roasted garlic aioli

Kale Salad

walnuts, dried cranberries, shaved manchego cheese, lemon zest dressing

Mezze Plate

traditional hummus, harissa hummus, tzatziki, kalamata olives & grilled whole wheat pita

Entrée Course

 

Flame-grilled New York Strip

gorgonzola shallot herb butter, hand-cut parmesan truffle oil fries, grilled asparagus & black peppercorn steak sauce

Pan-seared Mediterranean Branzino Filet

lemon zest risotto, sautéed spinach & lemon butter sauce

Tavern Angus Burger on Brioche

bacon-onion marmalade, grafton cheddar, roasted tomato, arugula, black pepper aioli & shoe string onion rings

Rigatoni Primavera

zucchini, peas, cherry tomatoes, basil, pesto cream sauce & shaved parmesan

Tavern “Signature” Chopped Salad

choice of salmon or chicken – brown rice, kalamata olives, capers, vegetable confit & sherry vinaigrette

Dessert Course

 

Warm Apple Cranberry Crisp

topped with vanilla bean ice cream

Homemade Pumpkin Pie

topped with chantilly whipped cream

 

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