The Boathouse at Saugatuck

Website: https://www.boathouseatsaugatuck.com/

Phone: (203) 227-3399

Click to Make Reservations

Lunch $25

(Wednesday-Saturday)

Choose appetizer or dessert & an entrée

First Course

SOUP DU JOUR

BOATHOUSE SALAD

shaved parmesan, brioche croutons, yolk-free dressing,

white anchovies

Second Course

OMELETTE OF THE DAY

SPAGHETTI ALLA CHITTARA

sautéed lobster and shrimp, tomato arrabietta sauce, black garlic

PRIME BURGER*

brioche bun, black pepper aioli, lettuce, tomato & onion, shoestring fries

ADD: cheddar, swiss, mozzarella, gorgonzola, bacon $2

QUINOA STIR-FRY

gingered baby bok choy, charred tofu, grilled mango, ponzu glaze

Third Course

APPLE STRUDEL

caramel sauce & tahitian vanilla bean ice cream

CHOCOLATE “KIT KAT”

with fresh whipped cream

Click to Make Reservations

Dinner $45

(Wednesday-Friday)

First Course

SOUP DU JOUR

BOATHOUSE SALAD

shaved parmesan, brioche croutons, yolk-free dressing,

white anchovies

Second Course

CHICKEN SCARPARIELLO

onion, pepper, balsamic, hot cherry peppers, and roasted potatoes

SPAGHETTI ALLA CHITTARA

sautéed lobster and shrimp, tomato arrabietta sauce, black garlic

MANGO GLAZED SALMON*

chilled rice-noodle salad, shaved carrots, brussels sprouts,

and cucumber with a tahini dressing

QUINOA STIR-FRY

gingered baby bok choy, charred tofu, grilled mango, ponzu glaze

Third Course

APPLE STRUDEL

caramel sauce & tahitian vanilla bean ice cream

CHOCOLATE “KIT KAT”

with fresh whipped cream

COLD FUSION SORBET

Click to Make Reservations

Brunch $35

(Sundays)

First Course

SOUP DU JOUR

BOATHOUSE SALAD

shaved parmesan, brioche croutons, yolk-free dressing,

white anchovies

Second Course

CANDIED ALMOND FRENCH TOAST

candied almonds and oats, brioche bread, maple syrup, fresh berries & grand marnier crème anglaise

RIVERSIDE BENEDICT

poached eggs over english muffins with spinach, smoked bacon & hollandaise, served with home fries

COWBOY BURGER*

brioche bun, bacon-tomato jam, fried egg, cheddar, shoestring fries

MANGO GLAZED SALMON*GF

chilled rice-noodle salad, shaved carrots, brussels sprouts, and cucumber with a tahini dressing

Third Course

APPLE STRUDEL

caramel sauce & tahitian vanilla bean ice cream

CHOCOLATE “KIT KAT”

with fresh whipped cream

COLD FUSION SORBET

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