The Gray Goose

Website: http://thegraygoosecafe.com/

Phone: (203) 292-8779

 

LUNCH
$15.00
Includes One appetizer, One Entrée &

Scoop of Homemade Café Madeline Gelato for Dessert

APPETIZERS

Soup Du Jour
House Salad
Mixed field greens, tomatoes, cucumbers, Kalamata olives, croutons,
fresh grated parmesan cheese, side of balsamic vinaigrette

Caesar Salad
Fine cut romaine, Focaccia croutons, white beans, mustard
marinated tomatoes, side of Tuscan dressing

Cape Cod Calamari
Three dipping sauces, garlic aioli, marinara & spicy plum

MAIN COURSE

Grilled Veggie Burger
Black bean, brown rice, roasted pepper, sprouts,
melted aged provolone & side of chipotle aioli

Baja Shrimp Tacos
Lightly seasoned shrimp, avocado, arugula, mango Pico de Gallo, melted Monterey Jack, fresh squeezed lime

Rigatoni “Gray Goose” Style
Shot of vodka, spicy sausage, tomatoes,
sweet green peas, basil, cream & Pecorino RomanoSalmon Sliders
Hand-formed Atlantic salmon, Asian white slaw,

tomato and mustard aioli

Cranberry Gray Goose Cobb
Grilled chicken, egg, avocado, tomato, crumbled gorgonzola,

double smoked bacon, cranberries, balsamic dressing

——————————

DINNER

$25.00

Includes One appetizer, One Entrée &

Scoop of Homemade Café Madeline Gelato for dessert

APPETIZERS

Soup Du Jour


House Salad
Mixed field greens, tomatoes, cucumbers, Kalamata olives, croutons, fresh
grated parmesan cheese, side of balsamic vinaigrette

Caesar Salad
Fine cut romaine, Focaccia croutons, white beans, mustard
marinated tomatoes, side of Tuscan dressing

Vegetable Spring Rolls
Sweet Thai dipping sauce

Steamed Chicken Dumplings
Sautéed bok choy, bean sprouts,

side of Thai peanut dip and a sweet chili sauce


MAIN COURSE

Steak Frites
10oz Flat iron steak, roasted garlic herbed butter,
side of Parmesan shoestring fries

Grilled Miso Glazed Salmon
Miso glaze, bok choy & coconut sticky rice

Rigatoni “Gray Goose” Style
Shot of vodka, spicy sausage, tomatoes,
sweet green peas, basil, cream & Pecorino RomanoChicken Milanese w/ Farm Salad 
Arugula salad, hand-shaved Reggiano

Pan Seared Diver Scallops

Lemon white wine beurre blanc, capers,

champagne grapes, over spaghetti squash

 

 

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