Website: http://anthonyjacksrestaurant.com/
Phone: (860) 426-1487
LUNCH MENU:
$20.20 for TWO LUNCHES & A SHARED DESSERT
Entree Choices – Chicken Pot Pie with peas, carrots & potatoes
– Penne with Blackened Shrimp, asparagus, tomatoes & mushrooms in a pesto cream sauce
– Soup & Half Sandwich (open faced tuna melt with cheddar cheese & tomatoes)
– House Made Pot Roast with vegetable gravy, red skinned mashed & vegetable Dessert Bowl of Ice Cream OR Apple Cobbler
DINNER MENU:
Three Course Prix Fixe for $20.20
First Course – Cup of Turkey Sausage Gumbo
– Shrimp & Avocado Bruschetta topped with a sriracha aioli
– Meatball with cheesy polenta & marinara sauce Second Course
– Choice of a Garden OR Caesar Salad Main Course
– Fettuccine with Chicken, chorizo, broccoli & mushrooms in a pink tomato sauce
– Garlic Crusted Cedar Plank Salmon with herb rice, vegetable & a lemon chive sauce
– Wood Grilled Flat Iron Steak topped with a chimichurri sauce with roasted fingerling potatoes & brussels sprouts
BOTTLED WINE $20.20
– Protocolo Blanco or Tempranillo
(no substitutions please; does not include tax or gratuity; not to be combined with any other promotions please)