Website: https://www.bin100.com/
Phone: (203) 882-1400
$32 four course prix fixe dinner
FIRST COURSE SELECTIONS
– Pasta e Fagioli –cannellini bean and pasta soup
– Steamed Mussels – chorizo, lemongrass, coconut basil broth, rustic crostini
– Pane Cotto – escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
– Eggplant rollatini, ricotta filling, plum tomato sauce
– Arancini – fried rice balls split and topped with tomato sauce and melted mozzarella
– GF Stuffed mushrooms –chorizo sausage, spinach and mahon cheese
– Fried calamari – crispy and tender, spicy ponzu aioli
– Angus beef meatballs, plum tomato sauce, ricotta
– GFA Local fresh mozzarella slices, breaded eggplant slices, fresh tomatoes, balsamic glaze
– Smokey Pork Egg Rolls – jicama, tomato and avocado salad, coffee barbecue sauce
– GF Clams Casino–peppers, onions, bacon, garlic butter
– GF Oysters Rockefeller – baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod
SECOND COURSE
– GF Bin 100 House Salad -mesclun greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette
THIRD COURSE SELECTIONS
– Baked Stuffed Shrimp with lump crab and sea scallop stuffing, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash
– GFA Shrimp – sautéed with artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives with linguine
– Linguine and Littleneck Clams- sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
– Cod Oreganato – dusted with bread crumbs, pan seared and served in a pomodoro sauce with clams, mussels and angel hair
– GFA Gorgonzola Chicken –boneless chicken breast, mushrooms, roasted peppers, onions, gorgonzola, potato puree
– GF Rolled Chicken -stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree
– GFA Chicken Valdostana – egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze
– Penne Bolognese – veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano
– Rigatoni Vodka in a pink cream sauce, fresh basil, parmigiano reggiano
– Gnocchi Sorrentino – plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
– Pasta & Peas – mixed pasta sautéed with peas, onions, pancetta, egg yolk, parmigiano and olive oil
– Ziti Genovese- pasta tossed with a slow simmered beef and onion ragout, parmigiano reggiano
– GFA Orecchiette Rabe and Sausage – hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano
– GF Pork Ossobucco -six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
– GFA Veal Scaloppine – egg battered topped with smoked mozzarella, sautéed mushrooms, artichoke hearts, wine sauce, potato puree
– GFA Roasted Veal – thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano reggiano
– GF *Filet Mignon Medallions – seared beef tenderloin, gorgonzola mushroom cream sauce, potato puree
Create your own Dinner Entree
Add one of the following to one of our salads:
Meatballs ~ Grilled Shrimp ~ Chicken Breast
Caesar, Arugula, Goat Cheese, Brussel Sprout/Kale
FOURTH COURSE SELECTIONS
– Churros
– New York Style Cheesecake
– Tres Leches
– German Chocolate Cake
– Tiramisu
– Warm Apple Raisin Crisp ala Mode
– Strawberry Shortcake
– GF Crème Brulee
– Fried Banana Caramel Cheesecake
– Cannoli
– GF Ice Cream or Sorbet