Bistro on Main

Bistro on Main

Taste of New Orleans

CT Eats Week 2020

SPECIALS & FEATURES:

Tues 2/25 – Fat Tuesday

HAPPY HOUR ALL NIGHT + Taste of New Orleans Menu

MENU

Available a la carte all week Available as 3-course Prix Fixe – $30.20 Tues/Wed/Thurs

STARTERS

Nola Turtle Soup – cup – 8.95

Truffalo Crispy Frog Legs – 14.95

truffle-infused hot sauce

Crab-stuffed Beignets – 16.95

cognac vanilla butter

Fried Green Tomatoes – 12.95

blackbean relish | nola aioli | arugula radish salad

MAIN PLATES

Frog Legs Etouffee – 28.95

crispy fried frog legs | creole sauce | white rice

Chicken & Sausage Gumbo – $24.95

chicken thighs | chicken sausage | classic gumbo | white rice

Fish & Chips – $22.95

crispy fried catch of the day | handcut fries | malted tartar sauce | slaw

Nola Turtle Soup – bowl – 17.95 w/white rice

Shrimp & Grits – 24.95

creamy grits | tri-color peppers, onions & tomato | red eye chorizo gravy

Bourbon Street Turkey Tips – 24.95

brown-sugar bourbon marinated all-natural turley | market vegetables | white rice | red beans 8 oz

Filet Mignon – 42.95 (+20 as part of prix fixe)

cajun butter | tri-color peppers, mushrooms, onions & charred tomatoes | mustard mashed potatoes

26-oz Porterhouse Steak – 54.95 (+30 as part of prix fixe)

cajun butter | tri-color peppers, mushrooms, onions & charred tomatoes | mustard mashed potatoes

DESSERT:

Beignets – 8.95

w/dark chocolate sauce

Cranberry White Chocolate Bread Pudding – 8.95

whipped cream | raspberry sauce

Fried Banana Foster Cheesecake – 8.95

salted caramel sauce | Frisbie Dairy Bar vanilla bean ice cream

*Eat-In Only. No sharing of 3-course prix-fixe. Prix Fixe portions are demi-sized, with the exception of porterhouse steak. Prix Fixe may not be combined with any other promotions, coupons, or discounts. Menu subject to change based on availability of product..