Website: http://bpkwesthartford.com/
Phone: (860) 906-1419
#CTEatsWeek Benefiting the Ct Hospitality Educational Foundation
February 24- March 1 From 4 pm to close
Reservations suggested
$30 pp plus tax and gratuity
Choice of one appetizer, entrée and dessert
Appetizers
– Butternut Squash Bisque: Brown sugar toasted pepitas
– Apple and Fig Salad: Crisp McIntosh Apples, dried figs, baby spinach, crumbled goat cheese, pomegranate vinaigrette
– Skillet Roasted Mussles: Coconut milk, lemongrass, chilis, ginger, Thai basil
Entrees
– Coca Cola Braised Pork Ribs: BPK mashed potatoes, cabbage slaw
– Roasted Chicken Pot Pie: Potatoes, carrots, celery, peas, biscuit topping
– Catch of the Day: Braised lentils, spinach, tomatoes, arugula pistou
– Vegetarian: Roasted acorn squash, brown sugar butter, ancient grains, baby kale
Desserts
Waffle Sundae with Bliss vanilla ice cream, BPK hot fudge sauce, pretzel brickle, fresh whipped cream
No sharing or substitutions / not available with other discounts