Website: http://carboneskitchen.com/
Phone: (860) 904-2111
CT Eats Week February 24th – March 1st Three Course Dinner $20.20*
*Excludes beverage, tax and gratuity. Not valid with any other offer or promotion.
Starter Selection (select one)
– HOUSE MINESTRONE: a regional peasant vegetable soup
– ARANCINI: fried risotto croquette, mozzarella, marinara, bue bella
– GARDEN SALAD: radishes, carrots, tomatoes , onions, red wine vinaigrette
Entrée Selection (select one)
– CHICKEN MARSALA: mushrooms, onions, marsala wine, roasted potatoes, spinach
– EGGPLANT ROLLATINI: spinach, ricotta, tomato sauce, mozzarella, pasta
– SALMON PICCATA: capers, sundried tomatoes, sherry lemon sauce, polenta, spinach
– SHRIMP FRA DIAVLO: cherry peppers, garlc, sherry wine, tomatoes, spaghetti
– RAVIOLI ALA VODKA: ricotta filled ravioli, traditional tomato vodka cream sauce
Entrées for $30.20 (select one)
– VEAL SALTIMBOCCA: polenta, spinach
– TENDERLOIN TIPS DIANE: whole grain mustard sauce, roasted potatoes, green beans
Dessert Selection (select one)
– SEASONAL FRUIT CRISP: vanilla bean gelato
– TIRAMISU: chocolate ganache, mascarpone, cocoa
