Website: http://www.carboneshartford.com/
Phone: (860) 296-9646
CT Eats Week February 24th – February 29th Three Course Dinner
$20.20*
Excludes beverages, tax, and gratuity. Not valid with any other offer or promotion.
Starters (select one)
– Winter Salad: frisee, arugula, pear, candied pecan, maple vinaigrette, parmesan
– Garden Salad: mixed greens, radishes, carrots, red onions, cucumbers, tomatoes, red wine vinaigrette, shaved parmigiano
– Arancini: mozzarella stuffed, bue bella, marinara sauce
Entrées (select one)
– Eggplant Rollatini: house made ricotta, eggplant, tomato sauce, mozzarella, pasta
– Cheese Ravioli: vodka sauce, peas
– Shrimp & Scampi: sauteed shrimp, white wine, capers, grape tomatoes, lemon, linguine
– Lemon-Rosemary Chicken: roasted garlic mashed potatoes, spinach
– Salmon Senape: dijon horseradish & oreganato crusted, beurre blanc, leeks, bacon fregola risotto
Entrées for $30.20 (select one)
– Veal Saltimbocca: creamy polenta, spinach
– Pepper Crusted 6 oz. Filet: demi reduction, crispy onions, dolce gorgonzola, roasted garlic mashed potatoes, spinach
– Lobster Gnocchi: saffron pernod sauce, lobster, roasted mushroom, garlic
Desserts
(select one)
– Cannoli Carbone: house made praline wafers, sweet citrus ricotta, raspberry sauce
– Torta Di Angelo: chocolate hazelnut ganache, chocolate mousse, raspberry and chocolate sauce
