Website: http://hophauscraftbeer.com/
Phone: (860) 276-9326
CT Restaurant Week 2020 Pre Fixe Menu
$25 Per Person (Pick One Item From Each Course)
APPETIZER (choose one)
– Creamy Cauliflower Soup
– Bleu Cheese Chopped Salad: Chopped Mixed Greens, Cabbage, Carrots & Sweet Pecans Topped with a Bleu Cheese Vinaigrette
MAIN COURSE (choose one)
– Grilled Coconut Chicken Breast: With a Coconut Balsamic Drizzle & Curry Coconut Crown With a Honey Cinnamon Baked Sweet Potato & Grilled Asparagus
– Maple Bourbon Glazed Organic Pork Chop: Beeler Farm Raised “All Natural” Bone In Pork Chop Au-gratin Potatoes & Grilled Butternut Squash
DESSERT (choose one)
– Toasted Coconut Cheesecake
– Vanilla Creme Brulee
