Website: http://www.maxrestaurantgroup.com/fish/
Phone: (860) 652-3474
SPECIAL APPETIZERS
– Grilled Tamarind Ginger Shrimp Lettuce Wrap: Green papaya & citrus salad, toasted cashews, crispy shallots $12
– Tuna Tartar & Uni Tostada: Avocado, tomatillo salsa, crema, micro cilantro, yuzu tobiko $15
ENTREÉS
– Scallops with Short Rib Barley Risotto: Seacoast mushrooms, sweet potato, miso butter, watercress $36
– Toasted Chickpea Gnocchi: Arugula, charred peppers, grilled radicchio, spicy yogurt chermoula $18 (with Tuna $36)
– Grilled Hidden Fjord Salmon: Winter vegetable fried rice, kohlrabi kimchee, sweet potato puree $27
