Website: http://themillontheriver.com/index.php
Phone: (860) 289-7929
CT EATS Restaurant Week Menu is offered February 24th – March 1st, 2020.
(Please note, this menu replaces our Sunday/Monday Prix Fixe Diner Menu during this one week promotion.)
$30.20 Three Course Dinner Menu
STARTERS
– Blackened Jumbo Diver Sea Scallop with tomato risotto & micro greens
– Soup du Jour
– Vegetable Ravioli with tomato and basil cream sauce
ENTREES
– Blackened Grouper served over fingerling potatoes and julienne vegetables, topped with a lemon beurre blanc
– Slow-Roasted Prime Rib of Black Angus Beef natural au jus, salted baked potato, seasonal vegetables
– Oven-Roasted Frenched Chicken stuffed with spinach and goat cheese, Yukon Gold mashed potatoes, demi-glace
– Bacon-Wrapped Grilled Jumbo Shrimp basmati rice, lemon beurre blanc, jalapeno-spiced coleslaw
DESSERT
– Chocolate Mousse Torte with fresh whipped cream
– Traditional Viennese “Apfel” Strudel with vanilla bourbon sauce and fresh whipped cream
Choice of one Starter, Entree, and Dessert. No substitutions please. Promotional CT EATS Restaurant Week Menu not available to split or for take-out. Not valid with any other specials, discounts, or promotions. Menu may be subject to change due to availability.
