Website: https://www.qwhiskeykitchen.com
Phone: (860) 783-6056
$20.20 Prix Fixe (choose starter, entree, dessert)
Does not include Tax & Gratuity
STARTERS (choose one)
– BLUE KETTLE CHIPS: Topped with bacon, tomato, onions, jalapenos, smothered with Blue Cheese.
– GARDEN SALAD: Fresh greens topped with onions, tomatoes, cucumbers, polenta croutons and Queso fresco, served with smoked onion ranch.
ENTREE (choose one Hot Meat + Two Sides)
Hot Meat Options
– BRISKET
– PULLED PORK
– PULLED CHICKEN
– KIELBASA
– SMOKED WINGS
– BURNT ENDS (add $2)
Side Options
– KETTLE CHIPS
– POTATO SALAD
– STREET CORN
– BAKED BEANS
– COLE SLAW
– PICKLED VEGGIES
– CORNBREAD
– MAC & CHEESE
– FRIES: Beer battered or cajun style
OR
The Chef’s Special Glazed Salmon: Glazed to perfection with housemade honey mustard, served with winter vegetable succotash and Herbed Potatoes.
DESSERT
– BOOTLEGGER BROWNIE: Valrhona Chocolate, topped with local ice cream with chocolate sauce and a strawberry bourbon coulis.
FEATURED COCKTAILS
– QUE MARGARITA: Cazadores Reposado, Lime, Prickly Pear, Black Sea Salt. $8
– BLACKBERRY BLAZE*: Cleveland Bourbon, House Sour, Peach, Blackberry, Lemon, Toasted Rosemary. $8
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.