Website: http://www.ruthschris.com/
Phone: (860) 666-2202
CT Eats Week Menu
$49.95 per person (plus Tax and Gratuity)
Choice of
– Potato Leek Soup
– Caesar Salad
– House salad
Entrée Choice
– 6oz Filet with twin lobster tails
– 12oz New York Strip Steak
– Atlantic Salmon stuffed with Crabmeat
Choice of Side Dish
– Mashed Potatoes
– Fresh Broccoli
– Creamed Spinach
Along with CT Eats Menus we will have our regular Dinner menu and Dessert menu available as well.