Website: http://www.sorellahartford.com/
Phone: (860) 244-9084
STARTER (choose one)
– TUSCAN RIBBOLITA: pancetta, northern bean, winter vegetable, tomato
– HANDMADE BURRATA: roasted butternut squash, truffle balsamic
– TUNA TARTARE: citrus, radish, calabrian chile, first press olive oil
ENTREE (choose one)
– SWORDFISH LIVORNESE: braised Atlantic swordfish, tomato, garlic breadcrumb, kalamata olive
– NO. 11: hot sausage, charred peppers, pearl onion, balsamic, honey, veal glace, rigatoni
– LAMB SCOTTADITTI (SUPP. $7.): Australian lamb chops, roasted garlic, roasted pepper tapanade
– FETTUCINE ALLA CACCIATORE: braised chicken thigh, peppers, mushrooms, olive, red wine, tomato, oregano
– HOT CHICKEN WOOD FIRED PIZZA: crispy Nashville hot chicken, mozzarella, housemade b&b pickles, ranch dressing
DESSERT (choose one)
– AFFOGATO: espresso, housemade biscotti + J. Foster’s chocolate ice cream
– OLIVE OIL CAKE: orange compote
$30.
EXCLUDES CT STATE SALES TAX, BEVERAGES AND GRATUITY
NO SUBSTITUTIONS OR SHARING
NOT VALID WITH ANY OTHER PROMOTION
