Website: https://www.terrenorestaurant.com/
Phone: (860) 904-2101
3 Courses $35
First
Choice of:
Gnocchi a la vodka, preserved tomatoes, herbs
Kale salad, parmesan, Meyer lemon, chickpeas
“Chicken Noodle Soup”, mirepoix tortellini
Entree
Choice of:
Salmon, green lentils, sauce soubise
Shrimp Scampi, spaghetti, herbs, lemon
Hangar Steak, polenta, chimichurri
Cauliflower “Under a Brick”, sun choke puree, seeds
Dessert
Choice of:
Brown Sugar Budino, chocolate hazelnut crunch, tart caramel
Upside-down Citrus Cake, whipped cheesecake, cara cara oranges
