Website: http://www.woodntap.com/
Locations: Farmington, Hamden, Hartford, Newington, Orange, Southington, Rocky Hill, Wallingford, Vernon
3 Course Prix Fixe for $20.20
STARTER
– BAKED POTATO SOUP: Creamy potato soup topped with melted cheese, bacon and green onions.
– HOUSE SALAD: Chopped egg, bacon, mixed cheese, tomatoes and croutons.
– CAESAR SALAD: Crisp romaine tossed with creamy Caesar dressing, topped with croutons and Parmesan.
MAIN
– SHORT RIB GRILLED CHEESE: Melt in your mouth! With caramelized onions and Gruyere cheese served with French fries and onion soup for dipping.
– CHICKEN CARBONARA: Sausage and pancetta with sweet peas in a creamy carbonara sauce with bucatini pasta.
– ANGEL HAIR: Garlic butter wine sauce with spinach, tomatoes, onion and Parmesan. Make it Tappy Scampi! Add Shrimp $7
– STUFFED SOLE: Baked filet of sole stuffed with crabmeat stuffing served with asparagus risotto.
DESSERT
– CREME BRULEE CHEESECAKE: Two favorite desserts collide into one with a crispy caramelized top.
– MADAGASCAR FUDGE NUT BROWNIE: Served with French vanilla ice cream and chocolate Kahlua sauce
Add a glass of wine for $5: Wente Chardonnay, Pinot Grigio, Sycamore Lane Cabernet