David Burke Prime

Website: https://www.foxwoods.com/david-burke-prime/

Phone: 860-312-8753

Click to Make Reservations

THREE COURSES | $48.19 PER PERSON
September 9 – 13 | 4pm – Close
September 14 & 15 | 12pm – 3:30pm

APPETIZERS Choose One
Surf & Turf Dumplings
Kombu Ginger-Soy Broth, Cilantro

Baked Clams Casino
Roasted Peppers, Bacon

Classic French Onion Soup
Sweet Vidalia Onions, Sherry, Crostini

Arugula Salad
Roasted Tomatoes, Toasted Pine Nuts, Manchego Cheese, White Balsamic Vinaigrette

The Wedge Salad
Tomato, Onion, Blue Cheese Dressing, Tomato Vinaigrette

ENTREES Choose One
Boneless Short Rib
Ricotta Cheese Cavatelli, English Peas, Mushroom Cream Sauce

12oz. Boneless Prime Rib

6oz. Petite Filet Mignon

Salt Brick Chicken
Charred Stone Fruit, Fingerling Potatoes, Arugula, Natural Jus

Stonington Scallops
Bacon, Peas & Carrots, Sherry Gastrique

Double-Cut Berkshire Pork Chop
Olive Oil Crushed Potatoes, Roasted Asparagus, Roasted Cherry Balsamic Chutney

Skin-On Faroe Island Salmon
Baby Vegetables, Spring Onions, Romesco

DESSERTS Choose One
Vanilla Crème Brulée

Ice Cream Sundae

Warm Apple Blueberry Cobbler
Cinnamon Crumble Topping, Vanilla Gelato

 

opentable-button

 

 

 

<<Click to return to the Foxwoods Restaurant Week page

 

Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x