Mama Teresa’s

Website: http://www.mamateresa.com/

Phone: (203) 877-5108

 

Monday, October 9 – Sunday, October 15

– – Dinner Menu – –
$20.95*


Choice of Entrée

Seafood Ravioli ala Vodka: ravioli stuffed with lobster, alaskan pollock, langostino in vodka sauce

Seafood Combination (over linguine): sautéed clams, baby clams, shrimp, scallops, mussels. Choose white, marinara, or fradiavolo

Cavatelli with Broccoli Rabe & Sausage: broccoli rabe & sausage sautéed in an oil & garlic sauce with cavatelli

Basil Clams (over linguine): dozen whole clams sautéed in a garlic, basil, white wine sauce

Veal Parmigiana with pasta

Veal Marsala with pasta: veal sautéed with mushrooms in a marsala wine sauce

Chicken Parmigiana with pasta

Chicken Francese Florentine with pasta: egg dipped chicken in a piccata lemon sauce over spinach

Chicken Rustica with pasta: chicken sautéed with mushrooms, roasted peppers in a balsamic, wine sauce

Stuffed Fillet of Sole with penne: Stuffed with a crab meat stuffing served with penne in a sun dried tomato, oil & garlic sauce


Choice of Dessert

Cannoli

N.Y. Style Cheesecake

Peanut Butter Pie

Mud Pie

Oreo Pie

Tartufo

Spumoni


* per person (sharing not allowed), prix fixe dinner menu (dinner & dessert)

* restaurant week special cannot be combined with any discounts including groupon, amazon, living social, restaurant.com

 

<<Click to return to the Milford Restaurant Week page
Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x