Reggiano’s Restaurant

Website: http://www.reggianosct.net/

Phone: (203) 713-8300

 

Monday, October 9 – Sunday, October 15

– – Dinner Menu – –
$27.95


Choice of Appetizer

Fried Calamari: Fried squid served with our spicy homemade marinara sauce

Baked Burrata: Baked Burrata cheese lightly dipped in egg batter baked with tomato, basil and a light marinara with a balsamic glaze

Stuffed Pepper: Bell pepper stuffed with spinach, risotto, ground beef & veal and mozzarella cheese served in vodka sauce

Stuffed Mushroom: Mushrooms stuffed with spinach, bread crumbs, sweet & spicy Italian sausage, & mozzarella cheese in a rosemary gorgonzola cream sauce

Mussels Soup: Mussels with scallions in a saffron broth

Italian Wedding Soup: Made with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth

Wedge Salad: Cold wedge of iceberg lettuce, tomato, applewood smoked bacon with chunky blue cheese dressing

Siciliana Salad: Baby field greens, fresh mozzarella, roasted peppers, olives, capers, tomatoes, artichokes and red wine vinaigrette


Choice of Entree

Lasagna: Layers of pasta with ground veal, ground beef, pork, our homemade tomato sauce, ricotta & mozzarella cheese

Cannelloni: Cannelloni filled with ground beef, veal, pork, ricotta cheese, and spinach served in a light marinara sauce

Sacchettini Caprese: Sacchettini filled with cheese sautéed with fresh tomato, basil, garlic & olive oil topped with fresh mozzarella

Braised Beef Ravioli: Jumbo ravioli filled with braised beef and cheese sautéed with New York steak tips and mushrooms in a port wine sauce

Lobster Ravioli: Lobster filled ravioli served a vodka sauce

Pappardelle: Homemade pappardelle pasta sautéed with green peas, asparagus and lobster meat in a lobster bisque sauce

Fettuccini: Homemade fettuccini served with sautéed mixed vegetables in a garlic white wine sauce

Paglia e Fieno: A combination of spinach & egg linguini with grape tomatoes, asparagus & jumbo shrimp topped with fresh mozzarella

Orange Linguini: Orange flavored linguini sautéed with chicken and artichokes in a lemon garlic white wine sauce

Pollo Francese: Chicken breast lightly dipped in egg batter sautéed in a lemon garlic white wine sauce served with roasted root vegetables

Stuffed Shrimp: Stuffed jumbo shrimp with a seafood stuffing served in a lobster bisque sauce served with roasted root vegetables

Grilled Salmon: Grilled fillet of salmon served over a bed of saffron risotto

New York Strip: Grilled New York strip with sautéed shiitake mushrooms in port wine sauce served with roasted root vegetables

Lamb Osso Bucco: Roasted lamb shank served over vegetable risotto


Dessert

Apple Tart: Baked homemade apple tart with cinnamon served with vanilla ice cream

Crème Brûlée: Homemade with a rich custard base topped with caramelized sugar

Cheesecake: New York style cheesecake


Choice of Coffee or Tea

No Substitutions available for this menu

Not available for Take-Out

– – Lunch Menu – –
$14.95


Choice of Appetizer

Italian Wedding Soup: Made with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth

Caesar Salad: Crisp Romaine, herbed garlic wedge, cherry tomatoes, and shaved parmigiana tossed in a Caesar dressing

Casa Reggiano: Baby field greens, vine ripened tomatoes, red onions, and shaved parmigiana with a red wine vinaigrette

Fried Calamari: Fried squid served w/ our spicy homemade marinara sauce

Eggplant Rollatini: Eggplant rolled and stuffed w/ ricotta cheese & spinach served in a marinara sauce


Choice of Entree

Capellini Pomodoro: Angel hair pasta in a fresh pomodoro sauce and basil

Spinach Ravioli: Homemade ravioli sautéed w/ mushrooms, sweet & spicy sausage, garlic white wine, served in a light marinara sauce

Cheese Ravioli Vodka: Homemade ricotta ravioli, sautéed w/ shallots, pancetta, in a pink vodka sauce

Tortellone Caprese: Homemade cheese tortellone, sautéed w/ fresh tomatoes, garlic, basil and mozzarella

Penne Bolognese: Penne pasta served in a bolognese sauce

Fettuccini Gamberi: Homemade fettuccini, sautéed w/ shrimps, garlic, white wine in a marinara sauce

Rigatoni Toscana: Rigatoni pasta, sautéed w/ sweet and spicy sausage, white beans, cherry tomatoes, baby spinach, garlic and olive oil

Linguini Carbonara: Linguini pasta, sautéed w/ green peas, shallots, in a cream sauce

Baked Ziti (Al’ Forno): Baked ziti, w/ ricotta cheese, mozzarella cheese and marinara sauce

Reggiano’s Lasgna: Layered pasta w/ sauce, ricotta, mozzarella cheese and beef

Salmon: Salmon sautéed w/ garlic, white wine, fresh tomato, and basil

Tilapia Picatta: Fillet of tilapia sautéed w/ garlic, white wine, lemon, and capers

Maiale Scarpiello: Pork chop sautéed w/ mushrooms, hot cherry peppers, roasted potato, garlic, rosemary, white wine sauce

Pollo Cacciatore: Chicken breast w/ mushrooms, onions, bell peppers, sautéed w/ garlic and light marinara sauce

Pollo Scarpiello: Chicken breast w/ sweet and spicy Italian sausage, onions, hot cherry peppers, roasted potato garlic w/ white wine sauce

Pollo Francese: Chicken breast lightly battered sautéed w/ lemon, garlic, white wine sauce

Pollo Marsala: Chicken breast sautéed w/ shallots, mushrooms, and marsala wine sauce


Dessert

Cannoli: Traditional Italian tubular shell filled with sweeted riccotta cheese filling & chocolate chips

Crème Brûlée: Homemade with a rich custard base topped with caramelized sugar

Gelato


Choice of Coffee or Tea

No Substitutions available for this menu

Not available for Take-Out

 

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