Stonebridge Restaurant

Website: http://www.stonebridgerestaurant.com/

Phone: (203) 874-7947

Click to Make Reservations

Monday, October 9 – Sunday, October 15

– – Dinner Menu – –
$27.95


Choice of Appetizer

Downtown Salad – mixed greens tossed with white balsamic vinaigrette, goat cheese, apples, dried cranberries & sweet roasted pecans

New England Clam Chowder – with oyster crackers

Beef Tenderloin Chili – topped with melted cheddar and Montery jack cheeses served with house made tortilla chips

Blackened Scallops – served with gorgonzola cheese, candied pecans and served over a bed of baby greens

Mussels Scampi – Prince Edward Island mussels sautéed with garlic, basil white wine, and butter


Choice of Entree

Pine Nut Pesto Salmon – served over parmesan mushroom risotto

Linguini and Clams – sweet littleneck clams sautéed with garlic, basil, pinot grigio, and baby spinach over linguini

Blackened Swordfish Gorgonzola – 4oz swordfish with exotic mushrooms, fire-roasted sweet red peppers and baby spinach in a creamy gorgonzola sauce served with whipped potatoes

Ahi Tuna Tacos – with pico de gallo, roasted red pepper aioli & yellow rice

Grilled Filet Tips – served with béarnaise sauce, whipped potatoes, and fresh steamed vegetables

Fish and Chips – crispy cod with house cut fries, coleslaw, and tartar sauce

Chicken Francaise – egg battered boneless chicken with baby spinach over angel hair pasta in a sherry lemon butter sauce


Dessert

Homemade Keylime Pie

Mini hot fudge sundae

Click to Make Reservations

– – Lunch Menu – –
$14.95


Choice of Appetizer

Soup Du Jour

Caesar, Garden or our Original Downtown Salad


Choice of Entree

Deluxe Burger – a premium burger topped with American cheese, roasted peppers, sautéed mushrooms and caramelized onions

Fish & Chips – lightly battered and served with house cut steak fries

Grilled Chicken Downtown Salad – mixed greens tossed with apples, dried cranberries, sweet roasted pecans, creamy goat cheese and white balsamic vinaigrette

Blackened Cod Sandwich – drizzled with roasted red pepper aioli, accompanied by house cut steak fries

Blackened or Buffalo Chicken Quesadilla – made with tomatoes, scallions, cheddar and Monterey jack cheeses

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