Phone: (203) 268-5723
Dinner Prix Fixe Menu- $29.99 per person
First Course: Choose One
Stuffed Mushrooms: Baked with sausage, spinach and cheese stuffing
Bruschetta: Diced Tomatoes, fresh basil, gorgonzola and eggplant topped with fresh mozzarella cheese served over crostini
Caprese Salad: Fresh Mozzarella, tomatoes and fresh basil drizzled with balsamic reduction and extra virgin olive oil.
Caesar Salad: Crisp romaine with homemade caesar dressing, parmesan cheese and garlic croutons.
Second Course: Choose One
Luigi’s Gnocchi: Homemade potato pasta dumpling made in a light pomodoro sauce with grated Parmigiano Reggiano topped with fresh basil.
Butternut Squash Ravioli: Sauteed with strips of chicken, sun dried tomatoes and mushroom served in a brandy cream sauce.
Branzino Livorness: Pan seared with kalamata olives, capers, red pepper flakes, minced garlic and onion in a light pomodoro sauce over cappellini.
Chicken Alla Vodka: Sauteed with Penne in a tomato cream sauce and Parmesan cheese.
Chicken Piccata: Sauteed chicken breast in a lemon white sauce and capers accompanied with red bliss potatoes and a mixed vegetable medley.
Pork Chop Valdostana: Stuffed with Prosciutto, mozzarella cheese and porcini mushrooms in a sherry wine sauce with mashed potatoes and Vegetable Medley.
Frutti di Mare: Sauteed with shrimp, scallops and calamari in your choice of scampi or marinara sauce over linguini.
Steak Gorgonzola: Grilled and seasoned “Angus Certified NY Strip” topped with melted gorgonzola crust served in a roasted garlic burgundy wine reduction accompanied with mashed potatoes and a vegetable medley.
Third Course: Choose One