West Hartford Restaurant Week returns January 6 – 19, 2020
Participating restaurants throughout West Hartford will offer special fixed price multi course menus at $12 for lunch and $20, $30 or $40 for dinner.
Dine for Good: A portion of all menu sales will be donated to Foodshare, the regional food bank serving Hartford and Tolland counties.
Reservations are highly recommended, so book your tables early. Click here to make reservations
Participating Restaurants:
Artisan – RW Menu – (860) 937-2525 – Make Reservations
bartaco – RW Menu – (860) 586-8226
Blue Elephant Trail – RW Menu Coming Soon – (860) 233-4405
Blue Plate Kitchen – RW Menus – (860) 904-6240
Corner Pug – RW Menu – (860) 231-0241
Division West Bistro – RW Menu – Make Reservations
The Elbow Room – RW Menu – (860) 236-6195
Fleming’s Prime Steakhouse & Wine Bar – RW Menu – (860) 676-9463 – Make Reservations
Harvest Wine Bar & Restaurant – RW Menus – (860) 519-5176
Luna Pizza – RW Menu – (860) 233-1625
Max Burger – RW Menu – (860) 232-3300
Max’s Oyster Bar – RW Menu – Make Reservations
Park & Oak Restaurant – RW Menu – (860) 310-2099
Pond House Cafe – RW Menus – (860) 231-8823 – Make Reservations
Prai Kitchen – RW Menu Coming Soon – (860) 232-1817
Prospect Café – RW Menu – (860) 519-1048
Rizzuto’s Restaurant & Bar – RW Menus – (860) 232-5000 – Make Reservations
Savoy Pizzeria & Craft Bar – RW Menu – (860) 969-1000
Shish Kebab House – RW Menu – (860) 231-8400
The event is a collaboration between the West Hartford Chamber of Commerce, Foodshare and Fleming’s Prime Steakhouse & Wine Bar
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